{"title":"Beef Organs","description":"\u003cp\u003e\u003cstrong\u003eBeef Organs Collection (100% Grass-Fed \u0026amp; Finished)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRediscover the value of nose-to-tail eating with our Beef Organs Collection, featuring nutrient-dense, traditional cuts like beef heart, tongue, and kidney fat (suet). These time-honored staples have been trusted for generations for their rich flavor, exceptional nutrition, and versatility in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Beef Organs?\u003c\/h3\u003e\n\u003cp\u003eOrgan meats are some of the most nourishing foods available, offering:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConcentrated vitamins and minerals\u003c\/strong\u003e like B12, iron, zinc, and fat-soluble vitamins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality protein and healthy fats\u003c\/strong\u003e to support energy and overall wellness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUnique compounds\u003c\/strong\u003e like CoQ10 that support heart and cellular health\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach cut in this collection brings something special to your table—from the steak-like richness of heart, to the tender, buttery texture of tongue, to the traditional utility of kidney fat for cooking and rendering.\u003c\/p\u003e\n\u003ch3\u003eA Return to Traditional Cooking\u003c\/h3\u003e\n\u003cp\u003eWhether you’re slow-braising, grilling, rendering tallow, or experimenting with new recipes, these cuts invite you to cook the way generations before us did, using the whole animal with intention and care.\u003c\/p\u003e\n\u003ch3\u003eFrom Our Farm to Your Table\u003c\/h3\u003e\n\u003cp\u003eAt Pure Grass Farm, our cattle are humanely raised on open pasture and finished on a natural grass diet—no grains, no antibiotics, no added hormones. We take pride in offering clean, responsibly raised beef that honors both the animal and your family’s table.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking to boost nutrition, reduce waste, and explore bold, traditional flavors, our Beef Organs Collection is a great place to start.\u003c\/p\u003e","products":[{"product_id":"beef-heart","title":"Beef Heart","description":"\u003cp\u003e\u003cstrong\u003eBeef Heart (100% Grass-Fed \u0026amp; Finished)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e$9.00 per lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon’t let the name intimidate you; beef heart is one of the most nutrient-dense, flavorful cuts you can add to your kitchen. Raised right here on our pasture, our 100% grass-fed and finished beef hearts are rich, clean-tasting, and incredibly versatile.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cp\u003eBeef heart is often called “nature’s multivitamin,” and for good reason. It’s packed with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality protein\u003c\/strong\u003e to support muscle health and energy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCoQ10\u003c\/strong\u003e, a powerful compound that supports heart health and cellular function\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eB vitamins (especially B12)\u003c\/strong\u003e for energy and brain function\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIron and zinc\u003c\/strong\u003e to support immunity and overall vitality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDespite being an organ meat, beef heart has a mild, beefy flavor - more like a steak than liver, making it a great entry point if you’re new to nose-to-tail eating.\u003c\/p\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cp\u003eBeef heart is surprisingly easy to cook and adapts well to a variety of methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled or pan-seared\u003c\/strong\u003e: Slice into thin steaks, marinate, and cook hot and fast for a tender, steak-like experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlow-cooked\u003c\/strong\u003e: Perfect for stews, chili, or braising until fork-tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkewered (kabobs)\u003c\/strong\u003e: A traditional favorite—marinate and grill for bold flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGround\u003c\/strong\u003e: Blend with ground beef for an extra nutrient boost in burgers, meatballs, or tacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrom Our Farm to Your Table\u003c\/h3\u003e\n\u003cp\u003eAt Pure Grass Farm, our cattle are humanely raised on open pasture and finished on a natural grass diet—no grains, no antibiotics, no added hormones. That means cleaner nutrition and better flavor in every bite.\u003c\/p\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1292\"\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1295\" data-end=\"1330\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1364\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1393\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1427\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1466\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1522\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1554\"\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1557\" data-end=\"1589\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1626\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1679\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-start=\"1682\" data-end=\"1717\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2314\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2341\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-start=\"2341\" data-end=\"2344\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e\n\u003cp\u003eGive beef heart a try. You might be surprised how quickly it becomes a staple in your kitchen.\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"2 lbs","offer_id":44538865877078,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":44538865909846,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/beef-heart.jpg?v=1776781571"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003cp\u003e\u003cstrong\u003eBeef Tongue (100% Grass-Fed \u0026amp; Finished)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRich, tender, and surprisingly versatile, beef tongue is a hidden gem that delivers incredible flavor and melt-in-your-mouth texture when prepared right. Our 100% grass-fed and finished beef tongue comes from humanely raised cattle on open pasture, bringing you a clean, nutrient-rich cut that’s been treasured in traditional cuisines for generations.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cp\u003eBeef tongue isn’t just delicious—it’s packed with nutrients that support overall health:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality protein\u003c\/strong\u003e for strength and satiety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHealthy fats\u003c\/strong\u003e that contribute to sustained energy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eB vitamins (especially B12 and niacin)\u003c\/strong\u003e for metabolism and brain health\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eZinc and iron\u003c\/strong\u003e to support immune function\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts rich marbling gives it a buttery texture, making it one of the most tender cuts when slow-cooked properly.\u003c\/p\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cp\u003eThe key to great beef tongue is low-and-slow cooking followed by peeling the outer layer. Once prepped, the possibilities are endless:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTacos de lengua\u003c\/strong\u003e: A classic—slow-cook, dice, and crisp in a skillet for flavorful tacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBraised or slow-cooked\u003c\/strong\u003e: Cook with aromatics until tender, then slice thin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSandwiches\u003c\/strong\u003e: Pile sliced tongue onto crusty bread with mustard or horseradish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled or seared\u003c\/strong\u003e: After braising, finish on the grill or in a hot pan for a crispy exterior\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrom Our Farm to Your Table\u003c\/h3\u003e\n\u003cp\u003eAt Pure Grass Farm, we believe in honoring the whole animal. Our cattle are raised the way nature intended—on grass, without antibiotics or added hormones. That commitment shows in the quality, flavor, and nutrition of every cut.\u003c\/p\u003e\n\u003cp\u003eIf you’ve never tried beef tongue before, this is your invitation. It’s a time-honored delicacy that rewards a little patience with unforgettable flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1292\"\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1295\" data-end=\"1330\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1364\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1393\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1427\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1466\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1522\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1554\"\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1557\" data-end=\"1589\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1626\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1679\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-start=\"1682\" data-end=\"1717\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2314\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2341\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-start=\"2341\" data-end=\"2344\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach tongue is approximately 2 lbs.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"Default Title","offer_id":44539203682390,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/Smoked-Beef-Tongue-Recipe-scaled_e2a58f69-bbbf-441f-b0f8-9fa76a9b8ec6.jpg?v=1776782076"},{"product_id":"beef-kidney-fat-suet","title":"Beef Kidney Fat (Suet)","description":"\u003cp\u003e\u003cstrong\u003eBeef Kidney Fat (Suet) – 100% Grass-Fed \u0026amp; Finished\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e$2.00 per lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional staple making a well-deserved comeback, beef kidney fat, also known as suet, is prized for its clean flavor, high smoke point, and incredible versatility. Sourced from our 100% grass-fed and finished cattle, this nutrient-rich fat is perfect for cooking, baking, and homesteading essentials.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cp\u003eBeef suet is more than just cooking fat—it’s a wholesome, time-tested ingredient with real benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich in healthy saturated fats\u003c\/strong\u003e for stable, high-heat cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally high smoke point\u003c\/strong\u003e, making it ideal for frying and sautéing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eContains fat-soluble vitamins (A, D, E, and K)\u003c\/strong\u003e when sourced from grass-fed cattle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLong shelf life\u003c\/strong\u003e when rendered into tallow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike heavily processed seed oils, suet is a traditional fat your body recognizes and uses efficiently.\u003c\/p\u003e\n\u003ch3\u003eHow to Use It\u003c\/h3\u003e\n\u003cp\u003eBeef kidney fat is incredibly versatile, whether you’re cooking in the kitchen or crafting at home:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRender into tallow\u003c\/strong\u003e: Slowly melt down for a pure, shelf-stable cooking fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFrying \u0026amp; roasting\u003c\/strong\u003e: Use tallow for crispy potatoes, fried eggs, or seared meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBaking\u003c\/strong\u003e: A classic ingredient in pastries, biscuits, and traditional puddings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHomesteading\u003c\/strong\u003e: Great for making candles, soaps, and even bird suet cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrom Our Farm to Your Table\u003c\/h3\u003e\n\u003cp\u003eAt Pure Grass Farm, we believe in using every part of the animal with intention and respect. Our cattle are raised on open pasture, never given antibiotics or added hormones, and finished on a natural grass diet. The result is a clean, high-quality fat you can feel good about using in your home.\u003c\/p\u003e\n\u003cp\u003eWhether you’re stocking your kitchen or embracing traditional cooking methods, beef kidney fat is a simple, powerful ingredient worth having on hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach package weighs approximately 10 lbs.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"Default Title","offer_id":44539516452950,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/kidneyfat.jpg?v=1776782310"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003cp\u003eNature's original multivitamin, coming straight from our pastures to your plate. Our grass-fed beef liver is sourced from cattle raised on open pasture year-round, never given hormones or antibiotics, and finished entirely on grass. The result is a nutrient-dense cut that's richer in flavor and far superior in quality to anything you'll find at a conventional grocery store.\u003c\/p\u003e\n\u003cp\u003eBeef liver has been prized by traditional cultures for generations and for good reason. Ounce for ounce, it's one of the most concentrated sources of bioavailable nutrients on the planet, including vitamin B12, iron, vitamin A, folate, and CoQ10. When it comes from 100% grass-fed animals, the nutritional profile is even more impressive, with higher levels of omega-3 fatty acids and fat-soluble vitamins compared to grain-fed alternatives.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003eWhy grass-fed liver?\u003c\/h2\u003e\n\u003cp\u003eGrass-fed beef liver contains significantly more omega-3s, vitamin E, and beta-carotene than liver from grain-fed cattle. What the animal eats directly shapes the nutrition you receive — which is why we never cut corners on how ours are raised.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp\u003eSlice thin and sear quickly in butter with onions for a classic preparation, or soak in milk beforehand for a milder flavor. It also pairs beautifully with bacon, fresh herbs, and a splash of balsamic. For those new to organ meats, start by blending small amounts into ground beef dishes — you'll capture all the nutrition with a gentler introduction to the taste.\u003c\/p\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1292\"\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1295\" data-end=\"1330\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1364\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1393\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1427\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1466\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1522\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1554\"\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1557\" data-end=\"1589\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1626\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1679\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-start=\"1682\" data-end=\"1717\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2314\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2341\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-start=\"2341\" data-end=\"2344\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"Default Title","offer_id":44791198679126,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/BeefPictures.png?v=1780065332"},{"product_id":"beef-kidney","title":"Beef Kidney","description":"\u003cdiv\u003e\n\u003cp\u003eAn ancestral superfood making a well-deserved comeback. Our grass-fed beef kidney is harvested from cattle raised on open pasture, never given hormones or antibiotics, and finished entirely on grass. It's a deeply nourishing cut that has sustained generations of people around the world, and one that deserves a place back on the modern table.\u003c\/p\u003e\n\u003cp\u003eBeef kidney is a nutritional powerhouse packed with B vitamins, especially B12 and riboflavin, along with selenium, iron, zinc, and CoQ10, an antioxidant compound that supports cellular energy production and heart health. Like all organ meats from grass-fed animals, our kidney reflects the quality of the pasture: richer in beneficial fats, cleaner in flavor, and more nutrient-dense than anything raised in a feedlot.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003eA note on CoQ10\u003c\/h3\u003e\n\u003cp\u003eBeef kidney is one of the richest whole-food sources of Coenzyme Q10 (CoQ10), a compound your body uses to generate energy at the cellular level. Many people spend significant money on CoQ10 supplements. Our kidney delivers it in its most bioavailable, whole-food form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to prepare it\u003c\/h2\u003e\n\u003cp\u003eTrim the white core and any visible fat, then soak in cold salted water or milk for 1–2 hours to mellow the flavor before cooking. Kidney shines in slow-cooked stews and pies, the classic British steak and kidney pie is a beloved preparation for good reason. It can also be diced small and sautéed quickly over high heat with garlic and butter. For those new to kidney, blending it ground into beef burgers or meatballs is a seamless way to incorporate it without a strong flavor impact.\u003c\/p\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1292\"\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1295\" data-end=\"1330\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1364\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1393\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1427\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1466\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1522\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1554\"\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1557\" data-end=\"1589\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1626\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1679\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-start=\"1682\" data-end=\"1717\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2314\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2341\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-start=\"2341\" data-end=\"2344\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e\n\u003cp\u003eKidneys are approximately 1 - 1.2 lbs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pure Grass Farm","offers":[{"title":"Default Title","offer_id":44791229251670,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/BeefKidney.png?v=1779998758"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/collections\/create-a-mockup-photographic-image-of-cooked-beef-tongue-heart-and-some-beef-kidney-fat.png?v=1776783091","url":"https:\/\/puregrassfarm.com\/collections\/beef-organs.oembed","provider":"Pure Grass Farm","version":"1.0","type":"link"}