{"title":"Grass-Fed and Finished Beef Steaks","description":"\u003cp\u003eShop our selection of 100% grass-fed and grass-finished beef steaks, raised on pure pasture at Pure Grass Farm.\u003c\/p\u003e","products":[{"product_id":"grass-fed-boneless-ribeye-steak-troutville-va","title":"100% Grass Fed \u0026 Grass-Finished Boneless Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eRich, well-marbled, 100% grass-fed \u003cmeta charset=\"utf-8\"\u003eand grass-finished boneless ribeye steak raised on pasture at Pure Grass Farm in Troutville, Virginia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis premium cut comes from cattle raised on open fields and finished entirely on grass for exceptional flavor and quality.\u003c\/p\u003e\n\u003cp\u003eOur boneless ribeye steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care. No grain, no fillers, no additives — just high-quality beef raised humanely with respect for the animals and the land.\u003c\/p\u003e\n\u003ch3 data-end=\"1701\" data-start=\"1672\"\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1739\" data-start=\"1704\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-end=\"1773\" data-start=\"1742\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-end=\"1802\" data-start=\"1776\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-end=\"1836\" data-start=\"1805\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-end=\"1875\" data-start=\"1839\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-end=\"1931\" data-start=\"1878\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1963\" data-start=\"1938\"\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1998\" data-start=\"1966\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-end=\"2035\" data-start=\"2001\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-end=\"2088\" data-start=\"2038\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-end=\"2126\" data-start=\"2091\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e3. What to Expect\u003c\/h3\u003e\n\u003cp\u003eGrass-fed ribeye steaks are naturally leaner than grain-fed beef and may vary slightly in color, fat distribution, and texture depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.\u003c\/p\u003e\n\u003cp\u003eExpect a clean, beef-forward flavor that shines with simple seasoning and high-heat cooking methods.\u003c\/p\u003e\n\u003cp data-end=\"2894\" data-start=\"2772\"\u003e\u003cstrong data-end=\"2799\" data-start=\"2772\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-end=\"2802\" data-start=\"2799\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e\n\u003cp data-end=\"2894\" data-start=\"2772\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1909\"\u003eImportant Pricing \u0026amp; Weight Information\u003c\/strong\u003e\u003cbr data-start=\"1909\" data-end=\"1912\"\u003e\u003cspan\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2894\" data-start=\"2772\"\u003e\u003cstrong\u003eSteaks range between 0.5 - 0.8 lbs. Sold at $39.95\/lb.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"Default Title","offer_id":43837679403094,"sku":null,"price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/Boneless_Ribeye.png?v=1768537352"},{"product_id":"grass-fed-new-york-strip-steak-troutville-va","title":"100% Grass-Fed \u0026 Grass-Finished New York \"Loin\" Strip Steak","description":"\u003ch2\u003e\u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished New York \"Loin\" Strip Steak\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e$34.95\/lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold, beef-forward, 100% grass-fed \u003cmeta charset=\"utf-8\"\u003eand grass-finished New York strip steak raised on pasture at Pure Grass Farm in Troutville, Virginia.\u003c\/strong\u003e\u003cbr data-end=\"536\" data-start=\"533\"\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for its balance of tenderness and flavor, this classic steak delivers a satisfying bite with a clean finish.\u003c\/p\u003e\n\u003cp\u003eOur New York strip steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care. No grain, no fillers, no additives; just high-quality beef raised humanely with respect for the animals and the land.\u003c\/p\u003e\n\u003ch3 data-end=\"1023\" data-start=\"994\"\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1061\" data-start=\"1026\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-end=\"1095\" data-start=\"1064\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-end=\"1124\" data-start=\"1098\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-end=\"1158\" data-start=\"1127\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-end=\"1197\" data-start=\"1161\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-end=\"1253\" data-start=\"1200\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1285\" data-start=\"1260\"\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1320\" data-start=\"1288\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-end=\"1357\" data-start=\"1323\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-end=\"1410\" data-start=\"1360\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-end=\"1448\" data-start=\"1413\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e3. What to Expect\u003c\/h3\u003e\n\u003cp\u003eGrass-fed New York strip steaks are naturally leaner than grain-fed beef and may vary in size, fat content, and color depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.\u003c\/p\u003e\n\u003cp\u003eExpect a robust, steakhouse-style flavor that performs well on the grill or in a hot skillet.\u003c\/p\u003e\n\u003cp data-end=\"2183\" data-start=\"2061\"\u003e\u003cstrong data-end=\"2088\" data-start=\"2061\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1909\"\u003eImportant Pricing \u0026amp; Weight Information\u003c\/strong\u003e\u003cbr data-start=\"1909\" data-end=\"1912\"\u003e\u003c\/strong\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.\u003c\/p\u003e\n\u003cp data-end=\"2183\" data-start=\"2061\"\u003e\u003cstrong data-end=\"2088\" data-start=\"2061\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-end=\"2091\" data-start=\"2088\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e\n\u003ch5\u003e\u003cem\u003ePackage may be labeled as \"Loin Strip Steak\"\u003c\/em\u003e\u003c\/h5\u003e","brand":"Pure Grass Farm","offers":[{"title":"12 oz (approx. 0.75 lb)","offer_id":45417101230166,"sku":null,"price":26.21,"currency_code":"USD","in_stock":false},{"title":"8 oz (approx. 0.5 lb)","offer_id":45417101262934,"sku":null,"price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/newyorkstripsteak.png?v=1768537018"},{"product_id":"grass-fed-skirt-steak-troutville-va","title":"100% Grass-Fed \u0026 Grass-Finished Skirt Steak","description":"\u003ch2\u003e\u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Skirt Steak\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e$19.95\/lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkirt Steaks range between 0.9-1.1 lb.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntensely flavorful, 100% grass-fed \u003cmeta charset=\"utf-8\"\u003eand grass-finished skirt steak raised on pasture at Pure Grass Farm in Troutville, Virginia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-end=\"446\" data-start=\"443\"\u003eThis thin, richly marbled cut is prized for its bold beef flavor and is a favorite for fajitas and quick searing.\u003c\/p\u003e\n\u003cp\u003eOur skirt steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care. No grain, no fillers, no additives; just high-quality beef raised humanely with respect for the animals and the land.\u003c\/p\u003e\n\u003ch3 data-end=\"1121\" data-start=\"1089\"\u003e\u003cstrong data-end=\"1121\" data-start=\"1092\"\u003e1. How Our Beef Is Raised\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1159\" data-start=\"1124\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-end=\"1193\" data-start=\"1162\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-end=\"1222\" data-start=\"1196\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-end=\"1256\" data-start=\"1225\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-end=\"1295\" data-start=\"1259\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-end=\"1351\" data-start=\"1298\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1386\" data-start=\"1358\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1361\"\u003e2. Storage \u0026amp; Handling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1421\" data-start=\"1389\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-end=\"1458\" data-start=\"1424\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1461\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-end=\"1549\" data-start=\"1514\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1580\" data-start=\"1556\"\u003e\u003cstrong data-end=\"1580\" data-start=\"1559\"\u003e3. What to Expect\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrass-fed skirt steak is naturally thin and may vary slightly in thickness and texture depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.\u003c\/p\u003e\n\u003cp\u003eBest cooked quickly over high heat and sliced thinly against the grain for tenderness and flavor.\u003c\/p\u003e\n\u003cp data-end=\"2056\" data-start=\"1934\"\u003e\u003cstrong data-end=\"1961\" data-start=\"1934\"\u003e\u003cstrong data-end=\"1909\" data-start=\"1867\"\u003eImportant Pricing \u0026amp; Weight Information\u003c\/strong\u003e\u003cbr data-end=\"1912\" data-start=\"1909\"\u003e\u003c\/strong\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.\u003c\/p\u003e\n\u003cp data-end=\"2056\" data-start=\"1934\"\u003e\u003cstrong data-end=\"1961\" data-start=\"1934\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-end=\"1964\" data-start=\"1961\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"1.35 lb","offer_id":45417160310870,"sku":null,"price":26.93,"currency_code":"USD","in_stock":true},{"title":"0.75 lb","offer_id":45441345224790,"sku":null,"price":14.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/skirtsteak_6f3ad352-c4e5-4dfc-ac06-54fe2aeac719.png?v=1768537322"},{"product_id":"grass-fed-flank-steak-troutville-va","title":"100% Grass-Fed \u0026 Grass-Finished Flank Steak","description":"\u003ch2\u003e\u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Flank Steak\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e$18.95\/lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlank Steaks range between 1-1.3 lbs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLean, flavorful, 100% grass-fed \u003cmeta charset=\"utf-8\"\u003eand grass-finished flank steak raised on pasture at Pure Grass Farm in Troutville, Virginia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis versatile cut is known for its bold beef flavor and works especially well in marinades and quick, high-heat cooking.\u003c\/p\u003e\n\u003cp\u003eOur flank steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care. No grain, no fillers, no additives; just high-quality beef raised humanely with respect for the animals and the land.\u003c\/p\u003e\n\u003ch3 data-start=\"1089\" data-end=\"1121\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1121\"\u003e1. How Our Beef Is Raised\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1124\" data-end=\"1159\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1193\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1222\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1256\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1295\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1351\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1358\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1386\"\u003e2. Storage \u0026amp; Handling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1389\" data-end=\"1421\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1458\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1511\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1549\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1556\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1580\"\u003e3. What to Expect\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrass-fed flank steak is naturally lean and may vary in thickness, texture, and color depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.\u003c\/p\u003e\n\u003cp\u003eBest when marinated and cooked quickly over high heat, then sliced thinly against the grain for maximum tenderness.\u003c\/p\u003e\n\u003cp data-start=\"2052\" data-end=\"2174\"\u003e\u003cstrong data-start=\"2052\" data-end=\"2079\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1909\"\u003eImportant Pricing \u0026amp; Weight Information\u003c\/strong\u003e\u003cbr data-start=\"1909\" data-end=\"1912\"\u003e\u003c\/strong\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.\u003c\/p\u003e\n\u003cp data-start=\"2052\" data-end=\"2174\"\u003e\u003cstrong data-start=\"2052\" data-end=\"2079\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-start=\"2079\" data-end=\"2082\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"1 lb","offer_id":45417159655510,"sku":null,"price":18.95,"currency_code":"USD","in_stock":false},{"title":"1.25 lb","offer_id":45417159688278,"sku":null,"price":23.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/flanksteak.png?v=1768537301"},{"product_id":"grass-fed-flat-iron-steak-troutville-va","title":"100% Grass-Fed \u0026 Grass-Finished Flat Iron Steak","description":"\u003ch2\u003e\u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Flat Iron Steak\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e$17.95 \/ lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat Iron Steaks range between 0.8-1.1 lb.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTender, well-balanced, 100% grass-fed \u003cmeta charset=\"utf-8\"\u003eand grass-finished flat iron steak raised on pasture at Pure Grass Farm in Troutville, Virginia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for its rich beef flavor and tenderness, this cut offers a great balance between premium quality and everyday versatility.\u003c\/p\u003e\n\u003cp\u003eOur flat iron steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care.\u003cbr data-end=\"825\" data-start=\"822\"\u003e\u003c\/p\u003e\n\u003cp\u003eNo grain, no fillers, no additives; just high-quality beef raised humanely with respect for the animals and the land.\u003c\/p\u003e\n\u003ch3 data-end=\"1121\" data-start=\"1089\"\u003e\u003cstrong data-end=\"1121\" data-start=\"1092\"\u003e1. How Our Beef Is Raised\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1159\" data-start=\"1124\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-end=\"1193\" data-start=\"1162\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-end=\"1222\" data-start=\"1196\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-end=\"1256\" data-start=\"1225\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-end=\"1295\" data-start=\"1259\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-end=\"1351\" data-start=\"1298\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1386\" data-start=\"1358\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1361\"\u003e2. Storage \u0026amp; Handling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1421\" data-start=\"1389\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-end=\"1458\" data-start=\"1424\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1461\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-end=\"1549\" data-start=\"1514\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1580\" data-start=\"1556\"\u003e\u003cstrong data-end=\"1580\" data-start=\"1559\"\u003e3. What to Expect\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrass-fed flat iron steaks are naturally lean yet tender and may vary slightly in size and texture depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.\u003c\/p\u003e\n\u003cp\u003eThis cut performs especially well with simple seasoning and high-heat cooking methods like grilling or pan searing.\u003c\/p\u003e\n\u003cp data-end=\"2218\" data-start=\"2096\"\u003e\u003cstrong data-end=\"2123\" data-start=\"2096\"\u003e\u003cstrong data-end=\"1909\" data-start=\"1867\"\u003eImportant Pricing \u0026amp; Weight Information\u003c\/strong\u003e\u003cbr data-end=\"1912\" data-start=\"1909\"\u003e\u003c\/strong\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive\u003cstrong data-end=\"2123\" data-start=\"2096\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2218\" data-start=\"2096\"\u003e\u003cstrong data-end=\"2123\" data-start=\"2096\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-end=\"2126\" data-start=\"2123\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"12 oz (0.75 lb)","offer_id":45417171484758,"sku":null,"price":13.46,"currency_code":"USD","in_stock":false},{"title":"20 oz (1.35 lb)","offer_id":45417171550294,"sku":null,"price":31.41,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/flatironsteak.png?v=1768537284"},{"product_id":"grass-fed-bone-in-ribeye-steak-troutville-va","title":"100% Grass-Fed \u0026 Grass-Finished Bone-In Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eRich, flavorful, 100% grass-fed \u003cmeta charset=\"utf-8\"\u003eand grass-finished bone-in ribeye steak raised on pasture at Pure Grass Farm in Troutville, Virginia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis classic cut includes the rib bone for added depth of flavor and a satisfying, hearty eating experience.\u003c\/p\u003e\n\u003cp\u003eOur bone-in ribeye steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care.\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e\u003c\/p\u003e\n\u003cp\u003eNo grain, no fillers, no additives — just premium beef raised humanely with respect for the animals and the land.\u003c\/p\u003e\n\u003cp\u003eEach steak\u003cstrong\u003e weighs approximately 1 lb.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1209\" data-end=\"1238\"\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1241\" data-end=\"1276\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1310\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1339\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-start=\"1342\" data-end=\"1373\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-start=\"1376\" data-end=\"1412\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1468\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1475\" data-end=\"1500\"\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1503\" data-end=\"1535\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1572\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1625\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1663\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e3. What to Expect\u003c\/h3\u003e\n\u003cp\u003eGrass-fed bone-in ribeye steaks are naturally leaner than grain-fed beef and may vary in color, fat distribution, and size depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.\u003c\/p\u003e\n\u003cp\u003eThe bone enhances flavor during cooking, making this cut especially well suited for grilling or pan-searing.\u003c\/p\u003e\n\u003cp data-start=\"2296\" data-end=\"2418\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2323\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-start=\"2323\" data-end=\"2326\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Pricing \u0026amp; Weight Information\u003c\/strong\u003e\u003cbr\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.\u003c\/p\u003e\n\u003cp\u003eAll Bone-in Ribeye Steaks are \u003cstrong\u003eapproximately 1 lb\u003c\/strong\u003e. Sold at \u003cstrong\u003e$34.95\/lb.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"Default Title","offer_id":43837655646294,"sku":null,"price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/Bone-inRibeye.png?v=1768537125"},{"product_id":"grass-fed-filet-mignon-troutville-va","title":"100% Grass-Fed \u0026 Grass-Finished Filet Mignon","description":"\u003cp\u003e\u003cstrong\u003eExceptionally tender, 100% grass-fed \u003cmeta charset=\"utf-8\"\u003eand grass-finished filet mignon raised on pasture at Pure Grass Farm in Troutville, Virginia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$49.95\/lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCut from the most tender portion of the animal, this premium steak offers a clean, delicate beef flavor and a fine texture.\u003c\/p\u003e\n\u003cp\u003eOur filet mignon steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNo grain, no fillers, no additives; just premium beef raised humanely with respect for the animals and the land.\u003c\/p\u003e\n\u003cp\u003eEach steak is sold by the pound and \u003cstrong\u003eweighs approximately 0.40–0.60 lb\u003c\/strong\u003e. (approx. \u003c\/p\u003e\n\u003ch3\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e3. What to Expect\u003c\/h3\u003e\n\u003cp\u003eGrass-fed filet mignon is naturally lean and exceptionally tender. Color and size may vary slightly depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed with simple seasoning and quick, high-heat cooking methods to preserve tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"8 oz (~0.5 lb)","offer_id":45417104310358,"sku":null,"price":24.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/Filetmignon.png?v=1768537097"},{"product_id":"grass-fed-top-sirloin-steak-troutville-va","title":"100% Grass-Fed \u0026 Grass-Finished Top Sirloin Steak","description":"\u003ch2\u003e\u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Top Sirloin Steak\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e$19.95\/lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Sirloin Steaks range between 0.3-0.8 lbs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLean, versatile, 100% grass-fed \u003cmeta charset=\"utf-8\"\u003eand grass-finished top sirloin steak raised on pasture at Pure Grass Farm in Troutville, Virginia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-start=\"573\" data-end=\"576\"\u003eThis well-balanced cut offers a clean beef flavor and works well for everyday meals, grilling, or slicing for recipes.\u003c\/p\u003e\n\u003cp\u003eOur top sirloin steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care. No grain, no fillers, no additives; just high-quality beef raised humanely with respect for the animals and the land.\u003c\/p\u003e\n\u003ch3 data-start=\"1089\" data-end=\"1121\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1121\"\u003e1. How Our Beef Is Raised\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1124\" data-end=\"1159\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1193\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1222\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1256\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1295\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1351\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1358\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1386\"\u003e2. Storage \u0026amp; Handling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1389\" data-end=\"1421\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1458\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1511\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1549\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1556\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1580\"\u003e3. What to Expect\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrass-fed top sirloin steaks are naturally lean and may vary in size, thickness, and color depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.\u003c\/p\u003e\n\u003cp\u003eExpect a clean, straightforward beef flavor that performs well with marinades or simple seasoning.\u003c\/p\u003e\n\u003cp data-start=\"2080\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2107\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1909\"\u003eImportant Pricing \u0026amp; Weight Information\u003c\/strong\u003e\u003cbr data-start=\"1909\" data-end=\"1912\"\u003e\u003c\/strong\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.\u003c\/p\u003e\n\u003cp data-start=\"2080\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2107\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-start=\"2107\" data-end=\"2110\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e\n\u003ch5\u003e\u003cem\u003eMay be labeled \"Beef Loin Sirloin\"\u003c\/em\u003e\u003c\/h5\u003e","brand":"Pure Grass Farm","offers":[{"title":"6 oz (0.4 lb)","offer_id":45417115385942,"sku":null,"price":7.98,"currency_code":"USD","in_stock":false},{"title":"12 oz (0.75 lb)","offer_id":45417115418710,"sku":null,"price":14.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/topsirloin.png?v=1768537073"},{"product_id":"grass-fed-shoulder-steak-troutville-va","title":"100% Grass-Fed \u0026 Grass-Finished Shoulder Steak","description":"\u003ch2\u003e\u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Shoulder Steak\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e$13.95\/lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavorful, hearty, 100% grass-fed \u003cmeta charset=\"utf-8\"\u003e\u0026amp; grass-finished\u003c\/strong\u003e \u003cstrong\u003eshoulder steak raised on pasture at Pure Grass Farm in Troutville, Virginia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-start=\"620\" data-end=\"623\"\u003eThis hardworking cut delivers deep beef flavor and is well suited for marinating, slow cooking, or thin slicing.\u003c\/p\u003e\n\u003cp\u003eOur shoulder steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care.\u003cbr data-start=\"869\" data-end=\"872\"\u003eNo grain, no fillers, no additives, just high-quality beef raised humanely with respect for the animals and the land.\u003c\/p\u003e\n\u003cp\u003eEach steak\u003cstrong\u003e weighs approximately 0.50–0.8 lb\u003c\/strong\u003e and is sold by the pound.\u003c\/p\u003e\n\u003ch3 data-start=\"1089\" data-end=\"1121\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1121\"\u003e1. How Our Beef Is Raised\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1124\" data-end=\"1159\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1193\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1222\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1256\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1295\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1351\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1358\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1386\"\u003e2. Storage \u0026amp; Handling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1389\" data-end=\"1421\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1458\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1511\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1549\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1556\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1580\"\u003e3. What to Expect\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrass-fed and grass-finished shoulder steaks are naturally lean and may vary in thickness, texture, and size depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.\u003c\/p\u003e\n\u003cp\u003eBest prepared with marinades or cooked using lower, slower methods to enhance tenderness.\u003c\/p\u003e\n\u003cp data-start=\"1885\" data-end=\"2106\"\u003e\u003cstrong data-start=\"1885\" data-end=\"1927\"\u003eImportant Pricing \u0026amp; Weight Information\u003c\/strong\u003e\u003cbr data-start=\"1927\" data-end=\"1930\"\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.\u003c\/p\u003e\n\u003cp data-start=\"2108\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2108\" data-end=\"2135\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-start=\"2135\" data-end=\"2138\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"12 oz (0.75 lb)","offer_id":45417167290454,"sku":null,"price":10.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/shouldersteak_5f621f92-ff02-4b64-8f2d-afac1a30a6fe.png?v=1768536955"},{"product_id":"grass-fed-chuck-steak-troutville-va","title":"100% Grass-Fed \u0026 Grass-Finished Chuck Steak","description":"\u003ch2\u003e\u003cstrong\u003e100% Grass-Fed \u0026amp; Grass-Finished Chuck Steak\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBold, beefy, 100% grass-fed \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cstrong\u003eand grass-finished \u003c\/strong\u003e\u003cstrong\u003echuck steak raised on pasture at Pure Grass Farm in Troutville, Virginia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$12.95 \/ lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from the shoulder area, this steak delivers rich flavor and is well suited for slow cooking or marinating.\u003c\/p\u003e\n\u003cp\u003eOur chuck steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care.\u003cbr data-end=\"845\" data-start=\"842\"\u003eNo grain, no fillers, no additives — just high-quality beef raised humanely with respect for the animals and the land.\u003c\/p\u003e\n\u003cp\u003eEach steak \u003cstrong\u003eweighs approximately 0.90–1.2 lb\u003c\/strong\u003e and is sold by the pound.\u003c\/p\u003e\n\u003ch3 data-end=\"1121\" data-start=\"1089\"\u003e\u003cstrong data-end=\"1121\" data-start=\"1092\"\u003e1. How Our Beef Is Raised\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1159\" data-start=\"1124\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-end=\"1193\" data-start=\"1162\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-end=\"1222\" data-start=\"1196\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-end=\"1256\" data-start=\"1225\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-end=\"1295\" data-start=\"1259\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-end=\"1351\" data-start=\"1298\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1386\" data-start=\"1358\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1361\"\u003e2. Storage \u0026amp; Handling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1421\" data-start=\"1389\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-end=\"1458\" data-start=\"1424\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1461\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-end=\"1549\" data-start=\"1514\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1580\" data-start=\"1556\"\u003e\u003cstrong data-end=\"1580\" data-start=\"1559\"\u003e3. What to Expect\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrass-fed \u003cmeta charset=\"utf-8\"\u003eand grass-finished chuck steaks are naturally lean and may vary in thickness, size, and texture depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.\u003c\/p\u003e\n\u003cp\u003eBest prepared with marinades, braising, or slower cooking methods to bring out tenderness and flavor.\u003c\/p\u003e\n\u003cp data-end=\"2088\" data-start=\"1867\"\u003e\u003cstrong data-end=\"1909\" data-start=\"1867\"\u003eImportant Pricing \u0026amp; Weight Information\u003c\/strong\u003e\u003cbr data-end=\"1912\" data-start=\"1909\"\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.\u003c\/p\u003e\n\u003cp data-end=\"2212\" data-start=\"2090\"\u003e\u003cstrong data-end=\"2117\" data-start=\"2090\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-end=\"2120\" data-start=\"2117\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"16 oz (1 lb)","offer_id":45417128362070,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true},{"title":"24 oz (1.5 lb)","offer_id":45417128394838,"sku":null,"price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/chucksteak.png?v=1768536888"},{"product_id":"inner-skirt-steak","title":"100% Grass-Fed \u0026 Grass-Finished Inner Skirt Steak","description":"\u003ch2\u003e100% Grass-Fed \u0026amp; Grass-Finished Inner Skirt Steak\u003c\/h2\u003e\n\u003ch4\u003e$14.95 \/ lb\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eInner Skirt Steaks are approximately 1.5 lbs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInner Skirt Steak is a butcher’s favorite known for its intense beef flavor, tender bite, and beautiful marbling. Cut from the plate section of the animal, this long, thin steak cooks quickly and delivers a rich, juicy texture that makes it perfect for grilling, searing, fajitas, tacos, steak sandwiches, and stir fry.\u003c\/p\u003e\n\u003cp\u003eBest cooked hot and fast over high heat, Inner Skirt Steak develops a delicious crust while staying tender and juicy inside. For maximum tenderness, always slice thinly against the grain before serving.\u003c\/p\u003e\n\u003cp\u003eWhy customers love it:\u003cbr\u003e• Rich, bold beef flavor\u003cbr\u003e• Naturally tender with excellent marbling\u003cbr\u003e• Perfect for fajitas, tacos, rice bowls, and grilling\u003cbr\u003e• Cooks quickly on grill or cast iron skillet\u003cbr\u003e• 100% grass-fed \u0026amp; grass-finished\u003c\/p\u003e\n\u003cp\u003eCooking Tip: Marinate for 2–6 hours, sear over high heat for just a few minutes per side, then rest before slicing thin against the grain.\u003c\/p\u003e\n\u003ch3 data-end=\"1292\" data-start=\"1263\"\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1330\" data-start=\"1295\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-end=\"1364\" data-start=\"1333\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-end=\"1393\" data-start=\"1367\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-end=\"1427\" data-start=\"1396\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1430\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-end=\"1522\" data-start=\"1469\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1554\" data-start=\"1529\"\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1589\" data-start=\"1557\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-end=\"1626\" data-start=\"1592\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-end=\"1679\" data-start=\"1629\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-end=\"1717\" data-start=\"1682\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2436\" data-start=\"2314\"\u003e\u003cstrong data-end=\"2341\" data-start=\"2314\"\u003eImportant Pricing \u0026amp; Weight Information\u003cbr\u003e\u003c\/strong\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.\u003c\/p\u003e\n\u003cp data-end=\"2436\" data-start=\"2314\"\u003e\u003cstrong data-end=\"2341\" data-start=\"2314\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-end=\"2344\" data-start=\"2341\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"Default Title","offer_id":44791178100822,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/InnerSkirtSteak.png?v=1779993950"},{"product_id":"coulotte-pichana","title":"100% Grass-Fed \u0026 Grass-Finished Coulotte\/Picanha Steak","description":"\u003ch2\u003e100% Grass-Fed \u0026amp; Grass-Finished Coulotte\/Picanha Steak\u003c\/h2\u003e\n\u003ch4\u003e$15.95\/lb\u003c\/h4\u003e\n\u003cp\u003eCoulotte Steaks range between 0.3-0.5 lbs.\u003c\/p\u003e\n\u003cp\u003eCoulotte Steak, also known as Picanha, is one of the most celebrated cuts in Brazilian steakhouses. It is prized for its incredible tenderness, rich beef flavor, and signature fat cap that bastes the meat as it cooks. Cut from the top sirloin cap, this steak delivers a juicy, buttery bite with every slice.\u003c\/p\u003e\n\u003cp\u003eOur 100% grass-fed and grass-finished Coulotte (Picanha) Steak comes from pasture-raised cattle with no antibiotics, hormones, or grain. The natural marbling and flavorful fat cap create a steak experience that’s both tender and deeply satisfying whether grilled whole, sliced into steaks, or cooked over open flame on skewers.\u003c\/p\u003e\n\u003cp\u003ePicanha is best cooked to medium-rare or medium to fully enjoy its tenderness and rich flavor profile. The fat cap crisps beautifully during cooking, creating a savory crust that steak lovers crave.\u003c\/p\u003e\n\u003cp\u003eWhy customers love it:\u003cbr\u003e• Exceptionally tender and juicy\u003cbr\u003e• Famous Brazilian steakhouse cut\u003cbr\u003e• Rich flavor enhanced by natural fat cap\u003cbr\u003e• Excellent for grilling, smoking, or rotisserie cooking\u003cbr\u003e• 100% grass-fed \u0026amp; grass-finished\u003c\/p\u003e\n\u003ch4\u003eCooking Tip: Score the fat cap lightly before cooking, season generously with coarse salt, and grill over high heat until the fat becomes crispy and golden. Slice thinly against the grain before serving.\u003c\/h4\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1292\"\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1295\" data-end=\"1330\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1364\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1393\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1427\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1466\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1522\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1554\"\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1557\" data-end=\"1589\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1626\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1679\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-start=\"1682\" data-end=\"1717\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2314\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2341\"\u003eImportant Pricing \u0026amp; Weight Information\u003cbr\u003e\u003c\/strong\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.\u003c\/p\u003e\n\u003cp data-start=\"2314\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2341\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-start=\"2341\" data-end=\"2344\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"8 oz (~0.5 lb)","offer_id":45417140846678,"sku":null,"price":7.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/Untitleddesign_5.png?v=1779994888"},{"product_id":"chuck-eye-steak","title":"100% Grass-Fed \u0026 Grass-Finished Chuck Eye Steak","description":"\u003cdiv role=\"navigation\" aria-label=\"Breadcrumbs for Products\" class=\"Polaris-Breadcrumbs__BreadcrumbsStack\"\u003e\n\u003cdiv class=\"Polaris-Breadcrumbs__IconWithTitle\"\u003e\n\u003cdiv class=\"Polaris-Breadcrumbs__PageTitle\" id=\"page-title\"\u003e\n\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003e100% Grass-Fed \u0026amp; Grass-Finished Chuck Eye Steak\u003c\/h1\u003e\n\u003ch4\u003e$17.95\/ lb\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eCut from the shoulder end of the ribeye roll, the chuck eye is sometimes called the \"poor man's ribeye,\" but there's nothing poor about it. It delivers the same rich, beefy flavor and tender, well-marbled texture as its more famous neighbor at a fraction of the price. From cattle raised entirely on pasture at Pure Grass Farm, this is an everyday steak worth getting excited about.\u003c\/p\u003e\n\u003cp\u003eBecause our cattle are 100% grass-fed and grass-finished, the fat in our chuck eye is working hard for you, rich in omega-3 fatty acids, conjugated linoleic acid (CLA), and fat-soluble vitamins that grain-fed beef simply can't deliver. The result is a steak with deeper flavor, better nutrition, and the satisfaction of knowing exactly how it was raised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChuck Eye Steaks are approximately 0.5 lb.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eWhy grass-finished changes everything\u003c\/h4\u003e\n\u003cp\u003eGrass-finished beef contains significantly higher levels of omega-3s and CLA compared to grain-fed beef. These beneficial fats are stored in the marbling — so every rich, juicy bite of this steak is delivering nutrition alongside incredible flavor. It's a cut that earns its place on the plate in every sense.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to cook it\u003c\/h2\u003e\n\u003cp\u003eTreat it like a ribeye and it will reward you like one. Bring the steak to room temperature, season generously with salt and pepper, then sear over high heat in a cast iron skillet or on a hot grill — about 3–4 minutes per side for medium-rare. Finish with a knob of butter, a smashed garlic clove, and fresh thyme, then let it rest for 5 minutes before slicing. Because grass-fed beef is leaner than grain-fed, pull it just before your target temperature and let carry-over cooking do the rest.\u003c\/p\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1292\"\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1295\" data-end=\"1330\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1364\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1393\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1427\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1466\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1522\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1554\"\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1557\" data-end=\"1589\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1626\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1679\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-start=\"1682\" data-end=\"1717\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Pricing \u0026amp; Weight Information\u003c\/strong\u003e\u003cbr\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2341\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-start=\"2341\" data-end=\"2344\"\u003e\u003cspan\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"8 oz (0.5 lb)","offer_id":45417126854742,"sku":null,"price":8.98,"currency_code":"USD","in_stock":true},{"title":"12 oz (0.75 lb)","offer_id":45417126887510,"sku":null,"price":13.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/Chuckeyesteak.png?v=1780677147"},{"product_id":"100-grass-fed-grass-finished-hanger-steak","title":"100% Grass-Fed \u0026 Grass-Finished Hanger Steak","description":"\u003cp data-start=\"50\" data-end=\"437\"\u003eIf you love bold, beefy flavor,\u003cstrong\u003e Hanger Steak \u003c\/strong\u003emay become your new favorite cut. Often called the “Butcher’s Steak,” this prized cut is known for its exceptional tenderness and rich, savory taste that rivals much more expensive steaks. Because there is only one hanger steak per animal, it remains one of the rarest and most sought-after cuts of beef. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"791\"\u003eOur 100% grass-fed and grass-finished Hanger Steak delivers deep, robust flavor with a tender bite that falls somewhere between a ribeye and a filet. The cut comes from the diaphragm area of the animal, a muscle that does very little work, resulting in remarkable tenderness and an unforgettable eating experience. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"11jcyy1\" data-start=\"793\" data-end=\"815\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul data-start=\"816\" data-end=\"1042\"\u003e\n\u003cli data-section-id=\"17qf9rf\" data-start=\"816\" data-end=\"854\"\u003e100% Grass-Fed \u0026amp; Grass-Finished Beef\u003c\/li\u003e\n\u003cli data-section-id=\"109fyj6\" data-start=\"855\" data-end=\"885\"\u003eRich, intensely beefy flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1ujufcv\" data-start=\"886\" data-end=\"912\"\u003eNaturally tender texture\u003c\/li\u003e\n\u003cli data-section-id=\"1obtnz0\" data-start=\"913\" data-end=\"995\"\u003ePerfect for grilling, cast iron searing, or slicing for steak salads and fajitas\u003c\/li\u003e\n\u003cli data-section-id=\"n35dsy\" data-start=\"996\" data-end=\"1042\"\u003eA favorite among chefs and steak enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"18heaea\" data-start=\"1044\" data-end=\"1068\"\u003eBest Cooking Methods\u003c\/h3\u003e\n\u003cp data-start=\"1069\" data-end=\"1375\"\u003eHanger Steak shines when cooked quickly over high heat. Grill or sear to medium-rare (125–135°F), allow it to rest, then slice thinly against the grain for maximum tenderness. It pairs beautifully with chimichurri, garlic butter, or simply sea salt and cracked pepper. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1p35hmv\" data-start=\"1377\" data-end=\"1401\"\u003eNutritional Benefits\u003c\/h3\u003e\n\u003cp data-start=\"1402\" data-end=\"1466\"\u003eLike other premium beef cuts, Hanger Steak is naturally rich in:\u003c\/p\u003e\n\u003cul data-start=\"1467\" data-end=\"1581\"\u003e\n\u003cli data-section-id=\"1ga2jml\" data-start=\"1467\" data-end=\"1489\"\u003eHigh-quality protein\u003c\/li\u003e\n\u003cli data-section-id=\"1j3x07m\" data-start=\"1490\" data-end=\"1496\"\u003eIron\u003c\/li\u003e\n\u003cli data-section-id=\"1j48ffa\" data-start=\"1497\" data-end=\"1503\"\u003eZinc\u003c\/li\u003e\n\u003cli data-section-id=\"duyxmx\" data-start=\"1504\" data-end=\"1517\"\u003eVitamin B12\u003c\/li\u003e\n\u003cli data-section-id=\"1qmfiwg\" data-start=\"1518\" data-end=\"1581\"\u003eEssential amino acids that support muscle growth and recovery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1583\" data-end=\"1740\"\u003eWhether you're preparing a weeknight steak dinner or impressing guests at your next cookout, Hanger Steak delivers steakhouse-quality flavor with every bite.\u003c\/p\u003e\n\u003ch3 data-end=\"1121\" data-start=\"1089\"\u003e\u003cstrong data-end=\"1121\" data-start=\"1092\"\u003e1. How Our Beef Is Raised\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1159\" data-start=\"1124\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-end=\"1193\" data-start=\"1162\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-end=\"1222\" data-start=\"1196\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-end=\"1256\" data-start=\"1225\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-end=\"1295\" data-start=\"1259\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-end=\"1351\" data-start=\"1298\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1386\" data-start=\"1358\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1361\"\u003e2. Storage \u0026amp; Handling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1421\" data-start=\"1389\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-end=\"1458\" data-start=\"1424\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1461\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-end=\"1549\" data-start=\"1514\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"2117\" data-start=\"2090\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-end=\"2120\" data-start=\"2117\"\u003e\u003cspan\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"Default Title","offer_id":44830406410326,"sku":null,"price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/HangerSteak.png?v=1780677685"},{"product_id":"100-grass-fed-and-finished-round-sirloin-tip-steak","title":"100% Grass-Fed and Finished Round Sirloin Tip Steak","description":"\u003ch2\u003e\u003cspan\u003eRound Sirloin Tip Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLean, Flavorful, and Perfect for Marinating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% grass-fed and grass-finished Round Sirloin Tip Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e delivers rich, beefy flavor in a naturally lean cut that's perfect for everyday meals. Cut from the round (also known as the sirloin tip or knuckle), this steak is a fantastic value and shines when marinated before cooking. Its robust flavor and firm texture make it an excellent choice for grilling, pan-searing, kabobs, steak salads, fajitas, or slicing thin for sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRaised on open pasture without antibiotics, added hormones, or grain, our cattle produce beef that's as wholesome as it is delicious. Every steak is individually vacuum sealed and frozen at peak freshness to preserve quality and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eGrilling (after marinating)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCast iron skillet cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKabobs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteak salads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFajitas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThinly sliced steak sandwiches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCooking Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the most tender results, marinate for 4–24 hours, cook to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium-rare (130–135°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allow the steak to rest for 5–10 minutes, and always slice \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eagainst the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"12 oz (0.8 lb)","offer_id":45441685127254,"sku":null,"price":11.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/ChatGPTImageJul24_2026_01_43_57PM.png?v=1784915053"},{"product_id":"100-grass-fed-and-finished-shank-steak","title":"100% Grass-Fed and Finished Shank Steak","description":"\u003ch2\u003e\u003cspan\u003eShank Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRich, Hearty Flavor for Slow-Cooked Comfort Meals\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Grass-Fed \u0026amp; Grass-Finished Beef Shank Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a classic cut prized for its deep, savory flavor and melt-in-your-mouth texture when cooked low and slow. Cut crosswise from the leg, each steak features a flavorful center marrow bone that naturally enriches broths, sauces, and gravies as it cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShank Steak is perfect for braising, slow cooking, or pressure cooking, transforming into a fork-tender meal that's ideal for cozy family dinners. Whether you're making classic osso buco, hearty beef stew, or slow-braised beef with vegetables, this cut rewards patience with incredible flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRaised on open pasture without antibiotics, added hormones, or grain, our cattle produce wholesome, nutrient-rich beef you can feel good about serving. Every steak is individually vacuum sealed and frozen at peak freshness to lock in quality and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBraising\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow Cooker Meals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePressure Cooker Recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOsso Buco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef Stew\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich Soups \u0026amp; Broths\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCooking Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSeason generously and sear both sides before slow cooking. Braise with broth, wine, tomatoes, or aromatic vegetables for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3–4 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or until the meat is fall-apart tender. Don't forget to enjoy the rich marrow—it adds incredible flavor to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"1 lb","offer_id":45441703706710,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":45441703739478,"sku":null,"price":22.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/ChatGPTImageJul24_2026_01_58_46PM.png?v=1784915942"},{"product_id":"100-grass-fed-and-finished-round-sirloin-tip-roast","title":"100% Grass-Fed and Finished Round Sirloin Tip Roast","description":"\u003ch2\u003e\u003cspan\u003eRound Sirloin Tip Roast\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLean, Flavorful, and Perfect for Slow Roasting\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Grass-Fed \u0026amp; Grass-Finished Round Sirloin Tip Roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a lean, flavorful roast that delivers classic beef taste with exceptional value. Cut from the sirloin tip (also known as the knuckle), this roast is ideal for slow roasting, braising, or smoking. When cooked gently and sliced thin against the grain, it becomes wonderfully tender and makes an impressive centerpiece for family dinners, holidays, or weekly meal prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts rich, beefy flavor pairs beautifully with garlic, rosemary, thyme, and cracked black pepper. Leftovers are equally delicious, making premium roast beef sandwiches, wraps, salads, and grain bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRaised on regenerative pastures without antibiotics, added hormones, or grain, our cattle produce wholesome, nutrient-dense beef that's as good for your family as it is for the land. Every roast is individually vacuum sealed and frozen at peak freshness to preserve quality and flavor.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCooking Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the most tender results, season generously and roast low and slow until the internal temperature reaches \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e125–130°F for medium-rare\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Remove from the oven, tent with foil, and let it rest for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15–20 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before slicing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethinly against the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. For extra tenderness, marinate overnight or use a dry brine the day before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"3 lb","offer_id":45441723498582,"sku":null,"price":41.85,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45445296947286,"sku":null,"price":14.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/ChatGPTImageJul24_2026_02_08_36PM.png?v=1784916531"},{"product_id":"100-grass-fed-and-finished-beef-london-broil","title":"100% Grass-Fed and Finished Beef London Broil","description":"\u003ch2\u003e\u003cspan\u003eLondon Broil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA Lean, Flavor-Packed Classic for Marinating \u0026amp; Grilling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Grass-Fed \u0026amp; Grass-Finished London Broil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a lean, flavorful cut that's perfect for feeding the family without breaking the budget. Known for its bold, beefy taste, London Broil shines when marinated and cooked over high heat before being sliced thinly against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether grilled, broiled, smoked, or seared in a cast iron skillet, this versatile cut is ideal for backyard cookouts, steak salads, fajitas, sandwiches, and meal prep. A simple marinade of olive oil, garlic, herbs, and your favorite seasonings transforms this roast into an incredibly tender and delicious meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e\u003cbr\u003eMarinate for \u003cstrong\u003e6–24 hours\u003c\/strong\u003e before cooking. Sear over high heat until the internal temperature reaches \u003cstrong\u003e125–130°F for medium-rare\u003c\/strong\u003e, then rest for \u003cstrong\u003e10 minutes\u003c\/strong\u003e before slicing \u003cstrong\u003every thin against the grain\u003c\/strong\u003e. Proper slicing is the key to a tender, juicy London Broil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"3 lb","offer_id":45441739522134,"sku":null,"price":41.85,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45457578328150,"sku":null,"price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/ChatGPTImageJul24_2026_02_17_20PM.png?v=1784917057"},{"product_id":"100-grass-fed-and-finished-denver-steak","title":"100% Grass-Fed and Finished Denver Steak","description":"\u003ch2\u003e\u003cspan\u003eDenver Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRich Marbling. Incredible Tenderness. Bold Beef Flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Grass-Fed \u0026amp; Grass-Finished Denver Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of beef's best-kept secrets. Cut from the chuck, this exceptionally tender steak features beautiful marbling that delivers rich, juicy flavor in every bite. Often compared to premium steakhouse cuts, the Denver Steak offers an outstanding balance of tenderness, flavor, and value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether grilled over an open flame, reverse-seared, or cooked in a cast iron skillet, this versatile steak develops a delicious crust while remaining tender and juicy inside. Its bold beef flavor pairs perfectly with simple seasonings like sea salt, cracked black pepper, garlic, and fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaised on regenerative pastures without antibiotics, added hormones, or grain, our cattle produce wholesome, nutrient-dense beef that's naturally flavorful from a lifetime spent grazing. Every Denver Steak is individually vacuum sealed and frozen at peak freshness to preserve exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e\u003cbr\u003eSeason simply with salt and pepper, then cook over high heat to an internal temperature of \u003cstrong\u003e125–130°F for medium-rare\u003c\/strong\u003e or \u003cstrong\u003e130–135°F for medium\u003c\/strong\u003e. Let the steak rest for \u003cstrong\u003e5–10 minutes\u003c\/strong\u003e before slicing and serving to lock in its natural juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pure Grass Farm","offers":[{"title":"7 oz (0.45 lb)","offer_id":45441756987478,"sku":null,"price":5.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/ChatGPTImageJul24_2026_02_23_55PM.png?v=1784917449"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/collections\/Bone-inRibeye.png?v=1781897714","url":"https:\/\/puregrassfarm.com\/collections\/steaks.oembed?page=2","provider":"Pure Grass Farm","version":"1.0","type":"link"}