{"product_id":"beef-kidney","title":"Beef Kidney","description":"\u003cdiv\u003e\n\u003cp\u003eAn ancestral superfood making a well-deserved comeback. Our grass-fed beef kidney is harvested from cattle raised on open pasture, never given hormones or antibiotics, and finished entirely on grass. It's a deeply nourishing cut that has sustained generations of people around the world, and one that deserves a place back on the modern table.\u003c\/p\u003e\n\u003cp\u003eBeef kidney is a nutritional powerhouse packed with B vitamins, especially B12 and riboflavin, along with selenium, iron, zinc, and CoQ10, an antioxidant compound that supports cellular energy production and heart health. Like all organ meats from grass-fed animals, our kidney reflects the quality of the pasture: richer in beneficial fats, cleaner in flavor, and more nutrient-dense than anything raised in a feedlot.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003eA note on CoQ10\u003c\/h3\u003e\n\u003cp\u003eBeef kidney is one of the richest whole-food sources of Coenzyme Q10 (CoQ10), a compound your body uses to generate energy at the cellular level. Many people spend significant money on CoQ10 supplements. Our kidney delivers it in its most bioavailable, whole-food form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to prepare it\u003c\/h2\u003e\n\u003cp\u003eTrim the white core and any visible fat, then soak in cold salted water or milk for 1–2 hours to mellow the flavor before cooking. Kidney shines in slow-cooked stews and pies, the classic British steak and kidney pie is a beloved preparation for good reason. It can also be diced small and sautéed quickly over high heat with garlic and butter. For those new to kidney, blending it ground into beef burgers or meatballs is a seamless way to incorporate it without a strong flavor impact.\u003c\/p\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1292\"\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1295\" data-end=\"1330\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1364\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1393\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1427\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1466\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1522\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1554\"\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1557\" data-end=\"1589\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1626\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1679\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-start=\"1682\" data-end=\"1717\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2314\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2341\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-start=\"2341\" data-end=\"2344\"\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/p\u003e\n\u003cp\u003eKidneys are approximately 1 - 1.2 lbs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pure Grass Farm","offers":[{"title":"Default Title","offer_id":44791229251670,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/BeefKidney.png?v=1779998758","url":"https:\/\/puregrassfarm.com\/products\/beef-kidney","provider":"Pure Grass Farm","version":"1.0","type":"link"}