{"product_id":"chuck-eye-steak","title":"100% Grass-Fed \u0026 Grass-Finished Chuck Eye Steak","description":"\u003cdiv role=\"navigation\" aria-label=\"Breadcrumbs for Products\" class=\"Polaris-Breadcrumbs__BreadcrumbsStack\"\u003e\n\u003cdiv class=\"Polaris-Breadcrumbs__IconWithTitle\"\u003e\n\u003cdiv class=\"Polaris-Breadcrumbs__PageTitle\" id=\"page-title\"\u003e\n\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003e100% Grass-Fed \u0026amp; Grass-Finished Chuck Eye Steak\u003c\/h1\u003e\n\u003ch4\u003e$17.95\/ lb\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eCut from the shoulder end of the ribeye roll, the chuck eye is sometimes called the \"poor man's ribeye,\" but there's nothing poor about it. It delivers the same rich, beefy flavor and tender, well-marbled texture as its more famous neighbor at a fraction of the price. From cattle raised entirely on pasture at Pure Grass Farm, this is an everyday steak worth getting excited about.\u003c\/p\u003e\n\u003cp\u003eBecause our cattle are 100% grass-fed and grass-finished, the fat in our chuck eye is working hard for you, rich in omega-3 fatty acids, conjugated linoleic acid (CLA), and fat-soluble vitamins that grain-fed beef simply can't deliver. The result is a steak with deeper flavor, better nutrition, and the satisfaction of knowing exactly how it was raised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChuck Eye Steaks are approximately 0.5 lb.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eWhy grass-finished changes everything\u003c\/h4\u003e\n\u003cp\u003eGrass-finished beef contains significantly higher levels of omega-3s and CLA compared to grain-fed beef. These beneficial fats are stored in the marbling — so every rich, juicy bite of this steak is delivering nutrition alongside incredible flavor. It's a cut that earns its place on the plate in every sense.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to cook it\u003c\/h2\u003e\n\u003cp\u003eTreat it like a ribeye and it will reward you like one. Bring the steak to room temperature, season generously with salt and pepper, then sear over high heat in a cast iron skillet or on a hot grill — about 3–4 minutes per side for medium-rare. Finish with a knob of butter, a smashed garlic clove, and fresh thyme, then let it rest for 5 minutes before slicing. Because grass-fed beef is leaner than grain-fed, pull it just before your target temperature and let carry-over cooking do the rest.\u003c\/p\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1292\"\u003e1. How Our Beef Is Raised\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1295\" data-end=\"1330\"\u003e100% grass-fed and grass-finished\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1364\"\u003ePasture-raised on open fields\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1393\"\u003eNo grain supplementation\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1427\"\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1466\"\u003eNo routine antibiotics or vaccines\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1522\"\u003eHumanely raised using low-stress handling practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1554\"\u003e2. Storage \u0026amp; Handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1557\" data-end=\"1589\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1626\"\u003eStore frozen for up to 12 months\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1679\"\u003eThaw slowly in the refrigerator for best quality\u003c\/li\u003e\n\u003cli data-start=\"1682\" data-end=\"1717\"\u003eOnce thawed, cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Pricing \u0026amp; Weight Information\u003c\/strong\u003e\u003cbr\u003eThis product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2341\"\u003eProduct Handling Notice\u003c\/strong\u003e\u003cbr data-start=\"2341\" data-end=\"2344\"\u003e\u003cspan\u003eThis product is sold raw and uncooked. Cooked images are shown for serving inspiration only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Grass Farm","offers":[{"title":"Default Title","offer_id":44793159483478,"sku":null,"price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8048\/8022\/files\/Chuckeyesteak.png?v=1780677147","url":"https:\/\/puregrassfarm.com\/products\/chuck-eye-steak","provider":"Pure Grass Farm","version":"1.0","type":"link"}