Straight answers about grass-fed beef, pasture-raised eggs, and buying meat direct from a farm rather than off a shelf. Written by the people who raise it, at Pure Grass Farm in Troutville, Virginia.

Most of what we write starts as a question somebody asked at the counter. How do I cook a leaner steak without ruining it. What actually is mutton. Why are these yolks so orange. Is a freezer box worth it. If you have a question we have not answered yet, ask us and it will probably become the next one.

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