Beef Liver

Nature's original multivitamin, coming straight from our pastures to your plate. Our grass-fed beef liver is sourced from cattle raised on open pasture year-round, never given hormones or antibiotics, and finished entirely on grass. The result is a nutrient-dense cut that's richer in flavor and far superior in quality to anything you'll find at a conventional grocery store.

Beef liver has been prized by traditional cultures for generations and for good reason. Ounce for ounce, it's one of the most concentrated sources of bioavailable nutrients on the planet, including vitamin B12, iron, vitamin A, folate, and CoQ10. When it comes from 100% grass-fed animals, the nutritional profile is even more impressive, with higher levels of omega-3 fatty acids and fat-soluble vitamins compared to grain-fed alternatives.

How to enjoy it

Slice thin and sear quickly in butter with onions for a classic preparation, or soak in milk beforehand for a milder flavor. It also pairs beautifully with bacon, fresh herbs, and a splash of balsamic. For those new to organ meats, start by blending small amounts into ground beef dishes — you'll capture all the nutrition with a gentler introduction to the taste.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.