100% Grass-Fed & Grass-Finished Coulotte/Picanha Steak

Coulotte Steak, also known as Picanha, is one of the most celebrated cuts in Brazilian steakhouses. It is prized for its incredible tenderness, rich beef flavor, and signature fat cap that bastes the meat as it cooks. Cut from the top sirloin cap, this steak delivers a juicy, buttery bite with every slice.

Our 100% grass-fed and grass-finished Coulotte (Picanha) Steak comes from pasture-raised cattle with no antibiotics, hormones, or grain. The natural marbling and flavorful fat cap create a steak experience that’s both tender and deeply satisfying whether grilled whole, sliced into steaks, or cooked over open flame on skewers.

Picanha is best cooked to medium-rare or medium to fully enjoy its tenderness and rich flavor profile. The fat cap crisps beautifully during cooking, creating a savory crust that steak lovers crave.

Why customers love it:
• Exceptionally tender and juicy
• Famous Brazilian steakhouse cut
• Rich flavor enhanced by natural fat cap
• Excellent for grilling, smoking, or rotisserie cooking
• 100% grass-fed & grass-finished

Cooking Tip: Score the fat cap lightly before cooking, season generously with coarse salt, and grill over high heat until the fat becomes crispy and golden. Slice thinly against the grain before serving.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

Cut Sizes:

• Small cuts range between 0.3 - 0.4 lbs
• Medium cuts range between 0.5 - 0.6 lbs