100% Grass-Fed & Grass-Finished Flank Steak

100% Grass-Fed & Grass-Finished Flank Steak

$18.95/lb

Flank Steaks range between 1-1.3 lbs.

Lean, flavorful, 100% grass-fed and grass-finished flank steak raised on pasture at Pure Grass Farm in Troutville, Virginia.

This versatile cut is known for its bold beef flavor and works especially well in marinades and quick, high-heat cooking.

Our flank steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care. No grain, no fillers, no additives; just high-quality beef raised humanely with respect for the animals and the land.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

3. What to Expect

Grass-fed flank steak is naturally lean and may vary in thickness, texture, and color depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.

Best when marinated and cooked quickly over high heat, then sliced thinly against the grain for maximum tenderness.

Important Pricing & Weight Information
This product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.