100% Grass-Fed Philly Steak

Thin-sliced, flavorful, 100% grass-fed Philly steak raised on pasture at Pure Grass Farm in Troutville, Virginia.
Cut specifically for quick cooking, this beef is ideal for cheesesteaks, stir-fries, and fast weeknight meals.

Our Philly steak is made from 100% grass-fed, grass-finished beef and sliced thin for convenience and even cooking.
No grain, no fillers, no additives — just high-quality beef raised humanely with respect for the animals and the land.

Each package weighs approximately 1.08–1.50 lb and is sold by the pound.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

3. What to Expect

Grass-fed Philly steak may vary slightly in slice thickness and package weight depending on the cut used and processing. This variation is normal and reflects a truly natural product.

Designed for fast, high-heat cooking with bold flavor and tender results.

Important Pricing & Weight Information
This product is sold by the pound. Actual package weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.