100% Grass-Fed and Finished Beef London Broil

London Broil

A Lean, Flavor-Packed Classic for Marinating & Grilling

Our 100% Grass-Fed & Grass-Finished London Broil is a lean, flavorful cut that's perfect for feeding the family without breaking the budget. Known for its bold, beefy taste, London Broil shines when marinated and cooked over high heat before being sliced thinly against the grain.

Whether grilled, broiled, smoked, or seared in a cast iron skillet, this versatile cut is ideal for backyard cookouts, steak salads, fajitas, sandwiches, and meal prep. A simple marinade of olive oil, garlic, herbs, and your favorite seasonings transforms this roast into an incredibly tender and delicious meal.

Cooking Tip:
Marinate for 6–24 hours before cooking. Sear over high heat until the internal temperature reaches 125–130°F for medium-rare, then rest for 10 minutes before slicing very thin against the grain. Proper slicing is the key to a tender, juicy London Broil.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.