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Pure Grass Farm

100% Grass-Fed and Finished Beef Shoulder Pot Roast

100% Grass-Fed and Finished Beef Shoulder Pot Roast

Regular price $32.85 USD
Regular price Sale price $32.85 USD
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Shoulder Pot Roast

A true comfort food classic, packed with rich, beefy flavor.

$11.95/lb

Our 100% grass-fed Shoulder Pot Roast comes from the hardworking shoulder of the animal, a cut prized for its deep flavor and incredible tenderness when cooked low and slow. With just the right amount of marbling and connective tissue, this roast transforms into a fork-tender centerpiece after a few hours of braising, slow cooking, or roasting.

Whether you're preparing a traditional Sunday pot roast with carrots and potatoes, shredding it for tacos and sandwiches, or creating a hearty beef stew, this versatile cut delivers rich flavor in every bite.

Why You'll Love It

  • 100% grass-fed and grass-finished beef
  • Raised on regenerative pastures without antibiotics or added hormones
  • Rich, robust beef flavor
  • Becomes exceptionally tender with slow cooking
  • Perfect for family dinners, meal prep, and leftovers

Best Cooking Methods

For the best results, season generously and sear the roast before cooking. Braise in beef broth, wine, or your favorite cooking liquid in a Dutch oven, slow cooker, or pressure cooker until the meat easily pulls apart with a fork. Low-and-slow cooking allows the connective tissue to break down, creating a juicy roast and flavorful cooking juices perfect for gravy.

Bring the family together around a wholesome meal made with beef raised the way nature intended: on fresh pasture, sunshine, and clean air. Our Shoulder Pot Roast is the kind of comforting, nourishing meal you'll look forward to all week long.

1. How Our Beef Is Raised

  • 100% grass-fed and grass-finished
  • Pasture-raised on open fields
  • No grain supplementation
  • No added hormones or steroids
  • No routine antibiotics or vaccines
  • Humanely raised using low-stress handling practices

2. Storage & Handling

  • Keep frozen until ready to use
  • Store frozen for up to 12 months
  • Thaw slowly in the refrigerator for best quality
  • Once thawed, cook within 1–2 days

Product Handling Notice

This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

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