100% Grass-Fed and Finished Chuck Ranch Steak

Chuck Ranch Steak

Lean Cut. Hearty Texture. Bold Beef Flavor.

Our 100% Grass-Fed & Grass-Finished Chuck Ranch Steak is a flavorful, lean steak cut from the shoulder. With a firmer texture than heavily marbled steakhouse cuts, it's a satisfying choice for everyday steak dinners, steak salads, and thinly sliced steak sandwiches.

Grill or pan-sear this steak, taking care not to overcook it. A marinade is a great option for adding flavor, while slicing thinly across the grain makes each bite easier to enjoy. Its bold beef flavor pairs perfectly with simple seasonings like sea salt, cracked black pepper, garlic, and fresh herbs.

Raised on regenerative pastures without grain, our cattle produce wholesome, nutrient-dense beef that's naturally flavorful from a lifetime spent grazing. Every Chuck Ranch Steak is individually vacuum sealed and frozen at peak freshness to preserve exceptional quality.

Cooking Tip:
Pat dry before grilling or pan-searing for a flavorful crust. Let the steak rest before slicing thinly across the grain, and avoid overcooking this lean cut.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1 to 2 days