100% Grass-Fed and Finished Chuck Roast

Chuck Roast

A timeless comfort-food favorite, our Chuck Roast is prized for its rich beef flavor, generous marbling, and melt-in-your-mouth tenderness when cooked low and slow. Cut from the shoulder of the animal, this classic roast is naturally full of connective tissue that breaks down during cooking, creating a deeply flavorful, fork-tender meal.

Perfect for a Sunday pot roast, hearty stews, or slow-cooked barbecue-style dishes, Chuck Roast transforms with time and patience. Simply season, sear, and let it simmer with your favorite vegetables and herbs for a nourishing, satisfying meal the whole family will love.

At Pure Grass Farm, our beef is raised with care using regenerative farming practices, allowing our cattle to live naturally on pasture while building healthy soil and producing nutrient-rich, flavorful beef you can trust.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.