100% Grass-Fed and Finished Denver Steak

Denver Steak

Rich Marbling. Incredible Tenderness. Bold Beef Flavor.

Our 100% Grass-Fed & Grass-Finished Denver Steak is one of beef's best-kept secrets. Cut from the chuck, this exceptionally tender steak features beautiful marbling that delivers rich, juicy flavor in every bite. Often compared to premium steakhouse cuts, the Denver Steak offers an outstanding balance of tenderness, flavor, and value.

Whether grilled over an open flame, reverse-seared, or cooked in a cast iron skillet, this versatile steak develops a delicious crust while remaining tender and juicy inside. Its bold beef flavor pairs perfectly with simple seasonings like sea salt, cracked black pepper, garlic, and fresh herbs.

Raised on regenerative pastures without antibiotics, added hormones, or grain, our cattle produce wholesome, nutrient-dense beef that's naturally flavorful from a lifetime spent grazing. Every Denver Steak is individually vacuum sealed and frozen at peak freshness to preserve exceptional quality.

Cooking Tip:
Season simply with salt and pepper, then cook over high heat to an internal temperature of 125–130°F for medium-rare or 130–135°F for medium. Let the steak rest for 5–10 minutes before slicing and serving to lock in its natural juices.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days