100% Grass-Fed and Finished Round Sirloin Tip Roast

Round Sirloin Tip Roast

Lean, Flavorful, and Perfect for Slow Roasting

Our 100% Grass-Fed & Grass-Finished Round Sirloin Tip Roast is a lean, flavorful roast that delivers classic beef taste with exceptional value. Cut from the sirloin tip (also known as the knuckle), this roast is ideal for slow roasting, braising, or smoking. When cooked gently and sliced thin against the grain, it becomes wonderfully tender and makes an impressive centerpiece for family dinners, holidays, or weekly meal prep.

Its rich, beefy flavor pairs beautifully with garlic, rosemary, thyme, and cracked black pepper. Leftovers are equally delicious, making premium roast beef sandwiches, wraps, salads, and grain bowls.

Raised on regenerative pastures without antibiotics, added hormones, or grain, our cattle produce wholesome, nutrient-dense beef that's as good for your family as it is for the land. Every roast is individually vacuum sealed and frozen at peak freshness to preserve quality and flavor.

Cooking Tip:
For the most tender results, season generously and roast low and slow until the internal temperature reaches 125–130°F for medium-rare. Remove from the oven, tent with foil, and let it rest for 15–20 minutes before slicing thinly against the grain. For extra tenderness, marinate overnight or use a dry brine the day before cooking.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.