100% Grass-Fed and Finished Round Sirloin Tip Steak

Round Sirloin Tip Steak

Lean, Flavorful, and Perfect for Marinating

Our 100% grass-fed and grass-finished Round Sirloin Tip Steak delivers rich, beefy flavor in a naturally lean cut that's perfect for everyday meals. Cut from the round (also known as the sirloin tip or knuckle), this steak is a fantastic value and shines when marinated before cooking. Its robust flavor and firm texture make it an excellent choice for grilling, pan-searing, kabobs, steak salads, fajitas, or slicing thin for sandwiches.

Raised on open pasture without antibiotics, added hormones, or grain, our cattle produce beef that's as wholesome as it is delicious. Every steak is individually vacuum sealed and frozen at peak freshness to preserve quality and flavor.

Best For:

• Grilling (after marinating)
• Cast iron skillet cooking
• Kabobs
• Steak salads
• Fajitas
• Thinly sliced steak sandwiches

Cooking Tip:
For the most tender results, marinate for 4–24 hours, cook to medium-rare (130–135°F), allow the steak to rest for 5–10 minutes, and always slice against the grain before serving.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.