100% Grass-Fed and Finished Shank Steak

Shank Steak

Rich, Hearty Flavor for Slow-Cooked Comfort Meals

Our 100% Grass-Fed & Grass-Finished Beef Shank Steak is a classic cut prized for its deep, savory flavor and melt-in-your-mouth texture when cooked low and slow. Cut crosswise from the leg, each steak features a flavorful center marrow bone that naturally enriches broths, sauces, and gravies as it cooks.

Shank Steak is perfect for braising, slow cooking, or pressure cooking, transforming into a fork-tender meal that's ideal for cozy family dinners. Whether you're making classic osso buco, hearty beef stew, or slow-braised beef with vegetables, this cut rewards patience with incredible flavor.

Raised on open pasture without antibiotics, added hormones, or grain, our cattle produce wholesome, nutrient-rich beef you can feel good about serving. Every steak is individually vacuum sealed and frozen at peak freshness to lock in quality and flavor.

Best For:

• Braising
• Slow Cooker Meals
• Pressure Cooker Recipes
• Osso Buco
• Beef Stew
• Rich Soups & Broths

Cooking Tip:
Season generously and sear both sides before slow cooking. Braise with broth, wine, tomatoes, or aromatic vegetables for 3–4 hours, or until the meat is fall-apart tender. Don't forget to enjoy the rich marrow—it adds incredible flavor to every bite.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.