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Pure Grass Farm

100% Grass-Fed & Grass-Finished Ancestral Beef

100% Grass-Fed & Grass-Finished Ancestral Beef

Regular price $10.95 USD
Regular price Sale price $10.95 USD
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The way beef was always meant to be eaten. Our Ancestral Beef is a carefully crafted blend of 100% grass-fed ground beef and nutrient-dense organ meats, combining the familiar ease of ground beef with the extraordinary nutrition of the whole animal. It's the easiest upgrade you'll ever make to your dinner plate.

For most of human history, people ate nose-to-tail, never wasting the most nutritious parts of the animal. Organ meats were prized above all else, loaded with vitamins, minerals, and compounds that muscle meat simply can't match. Our Ancestral Beef brings that tradition back in the most approachable way possible: blended seamlessly into ground beef, so you get all the benefits without changing how you cook.

All the nutrition. None of the fuss.

Organ meats are among the most nutrient-dense foods on earth, rich in B vitamins, fat-soluble vitamins, bioavailable iron, zinc, selenium, and CoQ10. But most people don't know how to cook them. Our Ancestral Beef solves that: the organ blend is seamlessly incorporated so the taste, texture, and cooking experience is just like the ground beef you already love.

How to use it

Use it exactly as you would any ground beef. Burgers, meatballs, tacos, Bolognese, stuffed peppers, chili; Ancestral Beef works in all of it. The organ blend disappears into the mix, lending a slightly deeper, richer flavor while delivering a nutritional profile that regular ground beef can't come close to matching. It's the simplest way to eat like your ancestors without overhauling your kitchen routine.

1. How Our Beef Is Raised

  • 100% grass-fed and grass-finished
  • Pasture-raised on open fields
  • No grain supplementation
  • No added hormones or steroids
  • No routine antibiotics or vaccines
  • Humanely raised using low-stress handling practices

2. Storage & Handling

  • Keep frozen until ready to use
  • Store frozen for up to 12 months
  • Thaw slowly in the refrigerator for best quality
  • Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

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