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Pure Grass Farm

100% Grass-Fed & Grass-Finished Beef Kabob Cuts

100% Grass-Fed & Grass-Finished Beef Kabob Cuts

Regular price $12.95 USD
Regular price Sale price $12.95 USD
Sale Sold out
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Beef Kabob Cuts, Farm-Fresh Flavor Made Easy

$12.95/lb

Take the guesswork out of meal prep with our premium Beef Kabob Cuts. These tender, hand-cut cubes of 100% grass-fed and grass-finished beef are ready to skewer, marinate, and grill for a quick and delicious meal. Whether you're hosting a backyard cookout, preparing weeknight dinners, or creating hearty campfire meals, our kabob cuts deliver rich beef flavor in every bite.

Carefully selected from flavorful, tender cuts, these beef cubes are sized for even cooking and exceptional texture. Pair them with your favorite vegetables, brush with a savory marinade, and enjoy a wholesome meal that's as nutritious as it is delicious.

Beef Kabob packages range between 0.5-1 lb.

Why You'll Love Our Beef Kabob Cuts

  • 100% Grass-Fed & Grass-Finished Beef
  • Conveniently pre-cut and ready to cook
  • Rich, beefy flavor with excellent tenderness
  • Perfect for grilling, roasting, or stir-frying
  • Raised without added hormones or antibiotics

Best Ways to Prepare

Beef Kabob Cuts are incredibly versatile:

  • Thread onto skewers with peppers, onions, mushrooms, and zucchini
  • Marinate overnight for maximum flavor
  • Grill over medium-high heat for 8–12 minutes, turning occasionally
  • Roast in the oven or cook in a cast-iron skillet for quick weeknight meals
  • Add to stir-fries, rice bowls, or vegetable sautés

Nutritional Benefits

Grass-fed beef is naturally rich in:

  • High-quality protein
  • Iron
  • Zinc
  • Vitamin B12
  • Essential amino acids that support muscle growth and recovery

1. How Our Beef Is Raised

  • 100% grass-fed and grass-finished
  • Pasture-raised on open fields
  • No grain supplementation
  • No added hormones or steroids
  • No routine antibiotics or vaccines
  • Humanely raised using low-stress handling practices

2. Storage & Handling

  • Keep frozen until ready to use
  • Store frozen for up to 12 months
  • Thaw slowly in the refrigerator for best quality
  • Once thawed, cook within 1–2 days

Important Pricing & Weight Information
This product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.

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