100% Grass-Fed & Grass-Finished Beef Short Ribs

Beef Short Ribs. Rich, Hearty, and Fall-Off-the-Bone Tender.

$12.95

Few cuts deliver comfort-food satisfaction quite like Beef Short Ribs. Our 100% grass-fed and grass-finished Beef Short Ribs are richly marbled and packed with deep, beefy flavor that transforms into a melt-in-your-mouth masterpiece when slow-cooked.

Whether braised in red wine, smoked low and slow, or simmered in a savory broth, short ribs reward patience with incredible tenderness and unforgettable flavor. These hearty ribs are a favorite for family dinners, special occasions, and anyone who appreciates traditional slow-cooked meals.

Short Ribs packaging ranges from 0.9-1.1 lbs.

Why You'll Love Our Beef Short Ribs

• 100% Grass-Fed & Grass-Finished Beef
• Rich, robust beef flavor
• Perfect for braising, smoking, or slow cooking
• Becomes exceptionally tender during long cooks
• Raised without added hormones or antibiotics

Best Cooking Methods

Beef Short Ribs are ideal for low-and-slow preparation:

• Braise in the oven with vegetables and broth
• Smoke for authentic barbecue flavor
• Cook in a slow cooker or pressure cooker
• Simmer in soups, stews, and hearty winter dishes
• Serve over mashed potatoes, rice, or roasted vegetables

For the best results, cook low and slow until the meat easily pulls away from the bone and develops its signature buttery texture.

Nutritional Benefits

Grass-fed beef is naturally rich in:

• High-quality protein
• Iron
• Zinc
• Vitamin B12
• Essential amino acids that support muscle growth and recovery

The bones and connective tissues also contribute rich flavor and natural collagen, making short ribs a favorite among chefs and home cooks alike.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Important Pricing & Weight Information
This product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.