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Pure Grass Farm

100% Grass-Fed & Grass-Finished Hanger Steak

100% Grass-Fed & Grass-Finished Hanger Steak

Regular price $12.95 USD
Regular price Sale price $12.95 USD
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If you love bold, beefy flavor, Hanger Steak may become your new favorite cut. Often called the “Butcher’s Steak,” this prized cut is known for its exceptional tenderness and rich, savory taste that rivals much more expensive steaks. Because there is only one hanger steak per animal, it remains one of the rarest and most sought-after cuts of beef.

Our 100% grass-fed and grass-finished Hanger Steak delivers deep, robust flavor with a tender bite that falls somewhere between a ribeye and a filet. The cut comes from the diaphragm area of the animal, a muscle that does very little work, resulting in remarkable tenderness and an unforgettable eating experience.

Why You'll Love It

  • 100% Grass-Fed & Grass-Finished Beef
  • Rich, intensely beefy flavor
  • Naturally tender texture
  • Perfect for grilling, cast iron searing, or slicing for steak salads and fajitas
  • A favorite among chefs and steak enthusiasts

Best Cooking Methods

Hanger Steak shines when cooked quickly over high heat. Grill or sear to medium-rare (125–135°F), allow it to rest, then slice thinly against the grain for maximum tenderness. It pairs beautifully with chimichurri, garlic butter, or simply sea salt and cracked pepper.

Nutritional Benefits

Like other premium beef cuts, Hanger Steak is naturally rich in:

  • High-quality protein
  • Iron
  • Zinc
  • Vitamin B12
  • Essential amino acids that support muscle growth and recovery

Whether you're preparing a weeknight steak dinner or impressing guests at your next cookout, Hanger Steak delivers steakhouse-quality flavor with every bite.

1. How Our Beef Is Raised

  • 100% grass-fed and grass-finished
  • Pasture-raised on open fields
  • No grain supplementation
  • No added hormones or steroids
  • No routine antibiotics or vaccines
  • Humanely raised using low-stress handling practices

2. Storage & Handling

  • Keep frozen until ready to use
  • Store frozen for up to 12 months
  • Thaw slowly in the refrigerator for best quality
  • Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

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