Beef Heart

Beef Heart (100% Grass-Fed & Finished)

Don’t let the name intimidate you; beef heart is one of the most flavorful cuts you can add to your kitchen. Raised right here on our pasture, our 100% grass-fed and finished beef hearts are rich, clean-tasting, and incredibly versatile.

Why You’ll Love It

Beef heart is a lean, protein-rich cut. It contains:

• High-quality protein

• CoQ10

• B vitamins (especially B12)

• Iron and zinc

Despite being an organ meat, beef heart has a mild, beefy flavor - more like a steak than liver, making it a great entry point if you’re new to nose-to-tail eating.

How to Prepare

Beef heart is surprisingly easy to cook and adapts well to a variety of methods:

• Grilled or pan-seared: Slice into thin steaks, marinate, and cook hot and fast for a tender, steak-like experience

• Slow-cooked: Perfect for stews, chili, or braising until fork-tender

• Skewered (kabobs): A traditional favorite, marinate and grill for bold flavor

• Ground: Blend with ground beef for extra depth in burgers, meatballs, or tacos

From Our Farm to Your Table

At Pure Grass Farm, our cattle are humanely raised on open pasture and finished on a natural grass diet, no grains. That means better flavor in every bite.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1 to 2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

Give beef heart a try. You might be surprised how quickly it becomes a staple in your kitchen.