Pure Grass Farm
Beef Kidney
Beef Kidney
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A traditional cut making a well-deserved comeback. Our grass-fed beef kidney is harvested from cattle raised on open pasture, and finished entirely on grass. It's a traditional cut that has fed generations around the world, and one that deserves a place back on the modern table.
Beef kidney contains B vitamins, especially B12 and riboflavin, along with selenium, iron, zinc and CoQ10. Like all organ meats from grass-fed animals, our kidney reflects the quality of the pasture: cleaner in flavor than anything raised in a feedlot.
How to prepare it
Trim the white core and any visible fat, then soak in cold salted water or milk for 1 to 2 hours to mellow the flavor before cooking. Kidney shines in slow-cooked stews and pies, the classic British steak and kidney pie is a beloved preparation for good reason. It can also be diced small and sautéed quickly over high heat with garlic and butter. For those new to kidney, blending it ground into beef burgers or meatballs is a seamless way to incorporate it without a strong flavor impact.
1. How Our Beef Is Raised
- 100% grass-fed and grass-finished
- Pasture-raised on open fields
- No grain supplementation
- Humanely raised using low-stress handling practices
2. Storage & Handling
- Keep frozen until ready to use
- Store frozen for up to 12 months
- Thaw slowly in the refrigerator for best quality
- Once thawed, cook within 1 to 2 days
Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.
Kidneys are approximately 1 - 1.2 lbs.
