Beef Soup Bones

Grass-Fed Beef Soup Bones

Rich. Nourishing. The way food used to be.

These soup bones are cut from 100% grass-fed, pasture-raised cattle, raised right here on Pure Grass Farm without hormones, antibiotics, or shortcuts. Packed with collagen, marrow, and deep beefy flavor, they're the foundation of an extraordinary stock or bone broth. 

Slow-simmer them for hours and watch your kitchen fill with the kind of aroma that feels like home. The rich marrow melts into the broth, delivering gelatin that gives your soups and stews that signature, silky body. These aren't an afterthought; they're the soul of the pot.

Why our soup bones?

• 100% grass-fed & grass-finished. No grain, ever.
• Raised on open pasture with regenerative farming practices
• No added hormones or antibiotics
• Rich in collagen, marrow, and natural gelatin
• Excellent source of minerals including calcium, phosphorus, and magnesium

Perfect for: Bone broth, French onion soup, pho, beef stew, ramen, and any recipe calling for a deeply flavored stock. Packaged by the pound. Bones vary in size and cut. Frozen for freshness.

Sold in 5 lbs packages at $4/lb.