Beef Tongue

Beef Tongue (100% Grass-Fed & Finished)

Rich, tender, and surprisingly versatile, beef tongue is a hidden gem that delivers incredible flavor and melt-in-your-mouth texture when prepared right. Our 100% grass-fed and finished beef tongue comes from humanely raised cattle on open pasture, bringing you a clean, nutrient-rich cut that’s been treasured in traditional cuisines for generations.

Why You’ll Love It

Beef tongue isn’t just delicious—it’s packed with nutrients that support overall health:

• High-quality protein for strength and satiety

• Healthy fats that contribute to sustained energy

• B vitamins (especially B12 and niacin) for metabolism and brain health

• Zinc and iron to support immune function

Its rich marbling gives it a buttery texture, making it one of the most tender cuts when slow-cooked properly.

How to Prepare

The key to great beef tongue is low-and-slow cooking followed by peeling the outer layer. Once prepped, the possibilities are endless:

• Tacos de lengua: A classic—slow-cook, dice, and crisp in a skillet for flavorful tacos

• Braised or slow-cooked: Cook with aromatics until tender, then slice thin

• Sandwiches: Pile sliced tongue onto crusty bread with mustard or horseradish

• Grilled or seared: After braising, finish on the grill or in a hot pan for a crispy exterior

From Our Farm to Your Table

At Pure Grass Farm, we believe in honoring the whole animal. Our cattle are raised the way nature intended—on grass, without antibiotics or added hormones. That commitment shows in the quality, flavor, and nutrition of every cut.

If you’ve never tried beef tongue before, this is your invitation. It’s a time-honored delicacy that rewards a little patience with unforgettable flavor.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

Each tongue is approximately 2 lbs.