Big Indian Farm Artisan Bread

Bring a taste of Floyd County to your table with artisan sourdough bread from Big Indian Farm Bakery, a family-run bakery nestled in Virginia’s Indian Valley. Made with 100% organic, non-GMO grains, sourced locally whenever possible, their breads start with the bakery’s own Floyd County sourdough culture and a long fermentation process.

Slice it for your favorite sandwich, toast it for breakfast, or serve it alongside a hearty farm-fresh meal. It’s thoughtfully made bread from a local bakery that cares about good food and the community it feeds.