Pure Grass Farm
100% Grass-Fed & Grass-Finished Chuck Eye Steak
100% Grass-Fed & Grass-Finished Chuck Eye Steak
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100% Grass-Fed & Grass-Finished Chuck Eye Steak
$17.95/ lb
Cut from the shoulder end of the ribeye roll, the chuck eye is sometimes called the "poor man's ribeye," but there's nothing poor about it. It delivers the same rich, beefy flavor and tender, well-marbled texture as its more famous neighbor at a fraction of the price. From cattle raised entirely on pasture at Pure Grass Farm, this is an everyday steak worth getting excited about.
Because our cattle are 100% grass-fed and grass-finished, the fat in our chuck eye is working hard for you, rich in omega-3 fatty acids, conjugated linoleic acid (CLA), and fat-soluble vitamins that grain-fed beef simply can't deliver. The result is a steak with deeper flavor, better nutrition, and the satisfaction of knowing exactly how it was raised.
Chuck Eye Steaks are approximately 0.5 lb.
Why grass-finished changes everything
Grass-finished beef contains significantly higher levels of omega-3s and CLA compared to grain-fed beef. These beneficial fats are stored in the marbling — so every rich, juicy bite of this steak is delivering nutrition alongside incredible flavor. It's a cut that earns its place on the plate in every sense.
How to cook it
Treat it like a ribeye and it will reward you like one. Bring the steak to room temperature, season generously with salt and pepper, then sear over high heat in a cast iron skillet or on a hot grill — about 3–4 minutes per side for medium-rare. Finish with a knob of butter, a smashed garlic clove, and fresh thyme, then let it rest for 5 minutes before slicing. Because grass-fed beef is leaner than grain-fed, pull it just before your target temperature and let carry-over cooking do the rest.
1. How Our Beef Is Raised
- 100% grass-fed and grass-finished
- Pasture-raised on open fields
- No grain supplementation
- No added hormones or steroids
- No routine antibiotics or vaccines
- Humanely raised using low-stress handling practices
2. Storage & Handling
- Keep frozen until ready to use
- Store frozen for up to 12 months
- Thaw slowly in the refrigerator for best quality
- Once thawed, cook within 1–2 days
Important Pricing & Weight Information
This product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.
Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.
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