100% Grass-Fed & Grass-Finished Bone-In Ribeye Steak

Rich, flavorful, 100% grass-fed and grass-finished bone-in ribeye steak raised on pasture at Pure Grass Farm in Troutville, Virginia.

This classic cut includes the rib bone for added depth of flavor and a satisfying, hearty eating experience.

Our bone-in ribeye steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care.

No grain, no fillers, no additives — just premium beef raised humanely with respect for the animals and the land.

Each steak weighs approximately 1 lb.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

3. What to Expect

Grass-fed bone-in ribeye steaks are naturally leaner than grain-fed beef and may vary in color, fat distribution, and size depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.

The bone enhances flavor during cooking, making this cut especially well suited for grilling or pan-searing.

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

Important Pricing & Weight Information
This product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.

All Bone-in Ribeye Steaks are approximately 1 lb. Sold at $34.95/lb.