100% Grass Fed & Grass-Finished Boneless Ribeye Steak

Rich, well-marbled, 100% grass-fed and grass-finished boneless ribeye steak raised on pasture at Pure Grass Farm in Troutville, Virginia.

This premium cut comes from cattle raised on open fields and finished entirely on grass for exceptional flavor and quality.

Our boneless ribeye steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care. No grain, no fillers, no additives — just high-quality beef raised humanely with respect for the animals and the land.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

3. What to Expect

Grass-fed ribeye steaks are naturally leaner than grain-fed beef and may vary slightly in color, fat distribution, and texture depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.

Expect a clean, beef-forward flavor that shines with simple seasoning and high-heat cooking methods.

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

Important Pricing & Weight Information
This product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.

Steaks range between 0.5 - 0.8 lbs. Sold at $39.95/lb.