100% Grass-Fed & Grass-Finished Chuck Steak

100% Grass-Fed & Grass-Finished Chuck Steak

Bold, beefy, 100% grass-fed and grass-finished chuck steak raised on pasture at Pure Grass Farm in Troutville, Virginia.

$12.95 / lb

Cut from the shoulder area, this steak delivers rich flavor and is well suited for slow cooking or marinating.

Our chuck steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care.
No grain, no fillers, no additives — just high-quality beef raised humanely with respect for the animals and the land.

Each steak weighs approximately 0.90–1.2 lb and is sold by the pound.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

3. What to Expect

Grass-fed and grass-finished chuck steaks are naturally lean and may vary in thickness, size, and texture depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.

Best prepared with marinades, braising, or slower cooking methods to bring out tenderness and flavor.

Important Pricing & Weight Information
This product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.