100% Grass-Fed & Grass-Finished Filet Mignon

Exceptionally tender, 100% grass-fed and grass-finished filet mignon raised on pasture at Pure Grass Farm in Troutville, Virginia.

$49.95/lb

Cut from the most tender portion of the animal, this premium steak offers a clean, delicate beef flavor and a fine texture.

Our filet mignon steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care.

No grain, no fillers, no additives; just premium beef raised humanely with respect for the animals and the land.

Each steak is sold by the pound and weighs approximately 0.40–0.60 lb. (approx. 

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

3. What to Expect

Grass-fed filet mignon is naturally lean and exceptionally tender. Color and size may vary slightly depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.

Best enjoyed with simple seasoning and quick, high-heat cooking methods to preserve tenderness.

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.