100% Grass-Fed & Grass-Finished Flat Iron Steak

100% Grass-Fed & Grass-Finished Flat Iron Steak

$17.95 / lb

Flat Iron Steaks range between 0.8-1.1 lb.

Tender, well-balanced, 100% grass-fed and grass-finished flat iron steak raised on pasture at Pure Grass Farm in Troutville, Virginia.

Known for its rich beef flavor and tenderness, this cut offers a great balance between premium quality and everyday versatility.

Our flat iron steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care.

No grain, no fillers, no additives; just high-quality beef raised humanely with respect for the animals and the land.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

3. What to Expect

Grass-fed flat iron steaks are naturally lean yet tender and may vary slightly in size and texture depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.

This cut performs especially well with simple seasoning and high-heat cooking methods like grilling or pan searing.

Important Pricing & Weight Information
This product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.