100% Grass-Fed & Grass-Finished New York "Loin" Strip Steak

100% Grass-Fed & Grass-Finished New York "Loin" Strip Steak

$34.95/lb

Bold, beef-forward, 100% grass-fed and grass-finished New York strip steak raised on pasture at Pure Grass Farm in Troutville, Virginia.

Known for its balance of tenderness and flavor, this classic steak delivers a satisfying bite with a clean finish.

Our New York strip steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care. No grain, no fillers, no additives; just high-quality beef raised humanely with respect for the animals and the land.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

3. What to Expect

Grass-fed New York strip steaks are naturally leaner than grain-fed beef and may vary in size, fat content, and color depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.

Expect a robust, steakhouse-style flavor that performs well on the grill or in a hot skillet.

Important Pricing & Weight Information
This product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

Package may be labeled as "Loin Strip Steak"