100% Grass-Fed & Grass-Finished Skirt Steak

100% Grass-Fed & Grass-Finished Skirt Steak

$19.95/lb

Skirt Steaks range between 0.9-1.1 lb.

Intensely flavorful, 100% grass-fed and grass-finished skirt steak raised on pasture at Pure Grass Farm in Troutville, Virginia.

This thin, richly marbled cut is prized for its bold beef flavor and is a favorite for fajitas and quick searing.

Our skirt steaks are cut from 100% grass-fed, grass-finished beef and minimally processed with care. No grain, no fillers, no additives; just high-quality beef raised humanely with respect for the animals and the land.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

3. What to Expect

Grass-fed skirt steak is naturally thin and may vary slightly in thickness and texture depending on the season and pasture conditions. This variation is normal and reflects a truly natural product.

Best cooked quickly over high heat and sliced thinly against the grain for tenderness and flavor.

Important Pricing & Weight Information
This product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.