100% Grass-Fed & Grass-Finished Inner Skirt Steak

100% Grass-Fed & Grass-Finished Inner Skirt Steak

$14.95 / lb

Inner Skirt Steaks are approximately 1.5 lbs.

Inner Skirt Steak is a butcher’s favorite known for its intense beef flavor, tender bite, and beautiful marbling. Cut from the plate section of the animal, this long, thin steak cooks quickly and delivers a rich, juicy texture that makes it perfect for grilling, searing, fajitas, tacos, steak sandwiches, and stir fry.

Best cooked hot and fast over high heat, Inner Skirt Steak develops a delicious crust while staying tender and juicy inside. For maximum tenderness, always slice thinly against the grain before serving.

Why customers love it:
• Rich, bold beef flavor
• Naturally tender with excellent marbling
• Perfect for fajitas, tacos, rice bowls, and grilling
• Cooks quickly on grill or cast iron skillet
• 100% grass-fed & grass-finished

Cooking Tip: Marinate for 2–6 hours, sear over high heat for just a few minutes per side, then rest before slicing thin against the grain.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Important Pricing & Weight Information
This product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.