100% Grass-Fed & Grass-Finished Inner Skirt Steak

Inner Skirt Steak is a butcher’s favorite known for its intense beef flavor, tender bite, and beautiful marbling. Cut from the plate section of the animal, this long, thin steak cooks quickly and delivers a rich, juicy texture that makes it perfect for grilling, searing, fajitas, tacos, steak sandwiches, and stir fry.

Best cooked hot and fast over high heat, Inner Skirt Steak develops a delicious crust while staying tender and juicy inside. For maximum tenderness, always slice thinly against the grain before serving.

Why customers love it:
• Rich, bold beef flavor
• Naturally tender with excellent marbling
• Perfect for fajitas, tacos, rice bowls, and grilling
• Cooks quickly on grill or cast iron skillet
• 100% grass-fed & grass-finished

Cooking Tip: Marinate for 2–6 hours, sear over high heat for just a few minutes per side, then rest before slicing thin against the grain.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

Cut Sizing:

• Small cuts range between 1.3 - 1.6 lbs
• Large cuts range between 1.7 - 1.9 lbs