Pasture-Raised Chicken Bone Broth

Pasture-Raised Chicken Bone Broth

Slow-simmered for rich flavor and natural nourishment, our Chicken Bone Broth is crafted from pasture-raised chickens sourced from our trusted partner farm, Pamplin Poultry, LLC. Made using traditional methods, this wholesome broth is full of savory flavor and makes an excellent foundation for soups, stews, sauces, gravies, and countless home-cooked meals.

Whether you're sipping it warm as a comforting drink or using it to elevate your favorite recipes, this versatile pantry staple brings homemade goodness to every dish.

1. How Pamplin Poultry Bone Broth Is Made

• Made from pasture-raised chicken bones
• Slow-simmered to develop rich, savory flavor
• No artificial flavors or preservatives
• Frozen to preserve freshness and quality

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw in the refrigerator before use
• Refrigerate after opening and use within 5–7 days
• May be reheated on the stovetop or in the microwave

3. Ways to Enjoy

Use Chicken Bone Broth as the base for homemade soups, stews, chili, and sauces, or substitute it for water when cooking rice, grains, or vegetables for added flavor. It also makes a warm, comforting beverage on its own. Simply heat, season to taste, and enjoy.

Important Product Information

Each container contains approximately 1 pint of chicken bone broth. Because this is a naturally made product, slight variations in color, flavor, or the amount of natural gelatin are normal and reflect its traditional preparation.

Product Handling Notice

Keep frozen until ready to use. Natural separation may occur during storage. Shake or stir after thawing for best consistency.