100% Grass-Fed & Grass-Finished Sirloin Flap

100% Grass-Fed & Grass-Finished Sirloin Flap

$9.95/lb

Sirloin Flap Steak is one of the best-kept secrets in the beef world. It's prized for its rich, beefy flavor and incredible versatility. Also known as Bavette Steak, this cut comes from the bottom sirloin and features a loose grain that soaks up marinades beautifully while staying tender and juicy when cooked properly.

Our 100% grass-fed and grass-finished Sirloin Flap Steaks are pasture-raised with no antibiotics, hormones, or grain, delivering bold flavor you can feel good about serving your family. This cut is a favorite for grilling, fajitas, stir fry, steak salads, tacos, and cast-iron searing.

For best results, marinate lightly, cook hot and fast to medium-rare or medium, and always slice thinly against the grain for maximum tenderness.

Why customers love it:
• Deep, robust beef flavor
• Excellent for marinades and high-heat cooking
• Perfect for fajitas, tacos, rice bowls, and steak salads
• Lean, protein-rich cut from pasture-raised cattle
• 100% grass-fed & grass-finished

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Important Pricing & Weight Information
This product is sold by the pound. Actual steak weight may vary. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

Cooking Tip: A quick sear over high heat creates an incredible crust while keeping the inside juicy and tender. Slice thin and serve immediately.