100% Grass-Fed & Grass-Finished Sirloin Flap

Sirloin Flap Steak is one of the best-kept secrets in the beef world. It's prized for its rich, beefy flavor and incredible versatility. Also known as Bavette Steak, this cut comes from the bottom sirloin and features a loose grain that soaks up marinades beautifully while staying tender and juicy when cooked properly.

Our 100% grass-fed and grass-finished Sirloin Flap Steaks are pasture-raised with no antibiotics, hormones, or grain, delivering bold flavor you can feel good about serving your family. This cut is a favorite for grilling, fajitas, stir fry, steak salads, tacos, and cast-iron searing.

For best results, marinate lightly, cook hot and fast to medium-rare or medium, and always slice thinly against the grain for maximum tenderness.

Why customers love it:
• Deep, robust beef flavor
• Excellent for marinades and high-heat cooking
• Perfect for fajitas, tacos, rice bowls, and steak salads
• Lean, protein-rich cut from pasture-raised cattle
• 100% grass-fed & grass-finished

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

Cooking Tip: A quick sear over high heat creates an incredible crust while keeping the inside juicy and tender. Slice thin and serve immediately.