Smoked Rainbow Trout

Smoked Rainbow Trout

Spring-raised, hickory-smoked perfection from our neighbors in New Castle, Virginia.

We're proud to carry Smoke in Chimneys trout—some of the highest quality fish you'll find anywhere in Virginia. These aren't your typical farm-raised trout. They're grown in pure mountain spring water that flows straight from a limestone aquifer at 3,000 gallons per minute. No plastic pools. No recycled water. No fluorescent lights. Just clean, cold spring water the way trout are meant to grow.

Each smoked trout fillet is brined for 24 hours and smoked over natural hickory wood, giving it a delicate, smoky flavor that enhances—not overpowers—the trout's mild, buttery taste. The result is tender, flaky fish with rich flavor that's perfect straight from the package or dressed up however you like.

Serving Suggestions: Enjoy it on a bagel with cream cheese, flaked into pasta, stirred into dip, or simply on crackers. It's versatile, ready-to-eat, and makes easy work of adding quality protein to any meal.

About Smoke in Chimneys: This 100-year-old hatchery in New Castle, Virginia supplies Michelin-starred restaurants up and down the East Coast. Their trout are raised without antibiotics or chemicals, stocked at lower densities, and feed on naturally occurring bugs in addition to high-quality, low-grain feed. Lab-tested and confirmed: zero microplastics, 100% mercury-safe.

Spring-Raised in Virginia | No Antibiotics | No Chemicals | Microplastic-Free | Mercury-Safe | Hickory Smoked

Product ships frozen. Refrigerate if eating within 3 days, or keep frozen for longer storage.