Spring Raised Trout Fillets

Spring-Raised Trout Fillet Box

Fresh AND smoked—no mess, no fuss, just exceptional trout from our neighbors in New Castle.

We're excited to offer Smoke in Chimneys'  Spring-Raised Trout Fillets, featuring pin-boned, trimmed fillets ready to cook or enjoy straight from the package. No prep headaches. Just quality fish raised the right way.

The fresh fillets take beautifully to lemon, herbs, butter, or whatever you've got on hand. The smoked fillets are brined for 24 hours and smoked over applewood—perfect for salads, charcuterie boards, sandwiches, or warmed gently for a smoky, satisfying bite.

Why These Trout Stand Apart:

This isn't ordinary farm-raised fish. Smoke in Chimneys grows their trout in pure mountain spring water flowing directly from a limestone aquifer at 3,000 gallons per minute. The fish feed on naturally occurring bugs and receive high-quality, low-grain feed. They're raised without antibiotics or chemicals, stocked at lower densities, and lab-tested to confirm zero microplastics and 100% mercury-safe.

Their trout supply Michelin-starred restaurants from Virginia to D.C., and now you can bring that same chef-approved quality straight to your kitchen.

Spring-Raised in Virginia | No Antibiotics | No Chemicals | Microplastic-Free | Mercury-Safe | Pin-Boned & Ready to Cook

Product ships frozen. Refrigerate if eating within 3 days, or keep frozen for longer storage. Product may slightly defrost during transit—this is normal and safe.