100% Grass-Fed and Finished Bone-In Mutton Leg Roast

Bone-In Mutton Leg Roast

$17.95/lb

A hearty, flavorful cut for slow cooking, our Bone-In Mutton Leg Roast is a classic choice for a memorable family meal. The bone adds rich flavor as the roast cooks, while the naturally robust character of mature sheep makes this a delicious alternative to traditional beef or lamb roasts.

Perfect for slow roasting, braising, or cooking in a Dutch oven, this cut becomes tender and deeply flavorful when cooked low and slow. Season simply with garlic, rosemary, salt, and pepper, or pair it with Middle Eastern, Mediterranean, or Indian-inspired spices.

Cooking Tip: For the most tender results, cook low and slow until the meat is fork-tender. Allow the roast to rest before carving, then serve with roasted vegetables, potatoes, rice, or your favorite gravy.

Why You'll Love It:

• Bone-in for rich, savory flavor
• Excellent for slow roasting and braising
• A hearty, traditional cut with a distinctive mutton flavor
• Great for family dinners and special occasions
  

1. How Our Sheep Are Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice

This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.