100% Grass-Fed and Finished Bone-In Mutton Shoulder Roast

Bone-In Mutton Shoulder Roast

$14.95/lb

Rich, hearty, and full of flavor, our Bone-In Mutton Shoulder Roast is made for slow cooking. The shoulder is a well-worked cut with exceptional flavor, and the bone adds even more richness as it cooks.

This roast is ideal for braising, slow roasting, or cooking in a Dutch oven or slow cooker. Cook it low and slow with garlic, rosemary, onions, and root vegetables for a tender, satisfying meal. It also pairs beautifully with Middle Eastern, Mediterranean, and Indian spices.

Mutton has a deeper, more pronounced flavor than lamb, making this a great choice for customers looking for something distinctive and traditional.

Cooking Tip: For the most tender results, cook low and slow until the meat is fork-tender and pulls easily from the bone. Let the roast rest before serving.

Why You'll Love It:

• Bone-in for rich, savory flavor
• Perfect for slow cooking and braising
• Naturally flavorful and hearty
• Excellent for family dinners and Sunday roasts
• A versatile cut for traditional or globally inspired recipes

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice

This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.