100% Grass-Fed and Grass-Finished Mutton Heart

Mutton Heart

Each heart is approximately 6-7 oz.

For adventurous cooks and nose-to-tail enthusiasts, our Mutton Heart is a nutrient-dense, flavorful cut that deserves a place in the kitchen. With a texture more like lean muscle meat than traditional organ meat, mutton heart is surprisingly versatile and can be grilled, seared, braised, or sliced thin for stir-fries and kebabs.

Mutton heart has a rich, meaty flavor that pairs especially well with garlic, rosemary, cumin, coriander, and other bold seasonings. Slice it thin and cook quickly over high heat, or braise it low and slow until tender.

It's an excellent choice for customers looking to make the most of the whole animal while exploring traditional nose-to-tail cooking.

Why You'll Love It:

• Rich, hearty, meaty flavor
• Lean and versatile
• Excellent for grilling, searing, braising, and kebabs
• Great for traditional nose-to-tail cooking
• A flavorful option for adventurous home cooks

Cooking Tip: For quick-cooking methods, slice thinly and cook over high heat. For a more tender result, braise slowly with aromatics and a flavorful cooking liquid.

1. How Our Sheep Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, use within 1 to 2 days

3. What to Expect

This listing is for mutton heart. Check the product's pack and weight details before ordering.

Follow the package's preparation and handling instructions.

Important Pricing & Weight Information
This product is sold by the pound. Actual package weight may vary slightly. Your final total will be adjusted after packing, and you will only be charged for the exact weight you receive.