100% Grass-Fed & Finished Beef Knuckle Bones

Grass-Fed Beef Knuckle Bones

Deep beef flavor. A beautiful foundation for broth.

Our Beef Knuckle Bones come from 100% grass-fed and grass-finished, pasture-raised cattle. Slowly simmer them to draw out rich, savory flavor and create a full-bodied stock or bone broth for soups, stews, ramen, and more.

Let the bones gently bubble in a pot with water, vegetables, and your favorite aromatics. With time, the broth develops a deep beefy taste and satisfying body, ready to sip on its own or bring extra richness to your favorite recipes.

Why choose our knuckle bones?

• 100% grass-fed and grass-finished beef
• Pasture-raised on our farm
• A flavorful choice for homemade stock and bone broth
• Versatile for soups, stews, pho, ramen, and French onion soup

How to use

Place the frozen bones in a stockpot or slow cooker, cover with water, and simmer gently with vegetables and seasonings. Strain the finished broth and use it as a nourishing base for soups, sauces, and other savory dishes.

Storage & handling

Keep frozen until ready to use. Thaw in the refrigerator and handle raw product with care. Packaged and sold by weight; bone size and appearance may vary.