Oxtail

Grass-Fed Oxtail | Pure Grass Farm

Rich, flavorful, and deeply nourishing, Pure Grass Farm's Grass-Fed Oxtail is a forgotten cut worth rediscovering. Sourced from our pasture-raised cattle that graze freely on open land from start to finish, our oxtail is as clean and wholesome as it is delicious, delivering a depth of flavor that conventionally raised beef simply can't match.

Oxtail is a true nose-to-tail treasure, prized by home cooks and chefs alike for its rich, gelatinous qualities that create incredibly hearty broths, braises, and stews. Low and slow is the name of the game — and the reward is fall-off-the-bone tenderness and a melt-in-your-mouth richness that warms you from the inside out.

Why You'll Love It:

• 100% grass-fed and pasture-raised from start to finish
• Rich in collagen, protein, and essential nutrients
• Deep, bold flavor that slow cooking brings out beautifully
• No added hormones, antibiotics, or fillers
• Raised on open pasture using regenerative farming practices
• Perfect for broths, braises, soups, and slow-cooked comfort meals

Serving Suggestions: Slow braise with aromatics and red wine, simmer into a rich bone broth, or cook low and slow in your favorite stew for a hearty, nourishing meal the whole family will love.

1. How Our Beef Is Raised

• 100% grass-fed and grass-finished
• Pasture-raised on open fields
• No grain supplementation
• No added hormones or steroids
• No routine antibiotics or vaccines
• Humanely raised using low-stress handling practices

2. Storage & Handling

• Keep frozen until ready to use
• Store frozen for up to 12 months
• Thaw slowly in the refrigerator for best quality
• Once thawed, cook within 1–2 days

Product Handling Notice
This product is sold raw and uncooked. Cooked images are shown for serving inspiration only.

Sold in Small, Medium and Large Packages.